324 related articles for article (PubMed ID: 17765348)
1. Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique.
Olofsson TC; Ahrné S; Molin G
Int J Food Microbiol; 2007 Sep; 118(3):233-40. PubMed ID: 17765348
[TBL] [Abstract][Full Text] [Related]
2. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
Pennacchia C; Ercolini D; Villani F
Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
[TBL] [Abstract][Full Text] [Related]
3. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
Chiu TH; Chen TR; Hwang WZ; Tsen HY
Int J Food Microbiol; 2005 Jan; 97(3):259-65. PubMed ID: 15582736
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
[TBL] [Abstract][Full Text] [Related]
5. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
Rasolofo EA; St-Gelais D; LaPointe G; Roy D
Int J Food Microbiol; 2010 Mar; 138(1-2):108-18. PubMed ID: 20137820
[TBL] [Abstract][Full Text] [Related]
6. Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis.
Brightwell G; Boerema J; Mills J; Mowat E; Pulford D
Int J Food Microbiol; 2006 May; 109(1-2):47-53. PubMed ID: 16488497
[TBL] [Abstract][Full Text] [Related]
7. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
Lee JL; Levin RE
Int J Food Microbiol; 2007 Sep; 118(3):312-7. PubMed ID: 17727991
[TBL] [Abstract][Full Text] [Related]
8. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
Olofsson TC; Ahrné S; Molin G
J Appl Microbiol; 2007 Jul; 103(1):109-19. PubMed ID: 17584457
[TBL] [Abstract][Full Text] [Related]
9. [16S rRNA gene sequencing for pathogen identification from clinical specimens].
Lu XX; Wu W; Wang M; Huang YF
Zhonghua Yi Xue Za Zhi; 2008 Jan; 88(2):123-6. PubMed ID: 18353221
[TBL] [Abstract][Full Text] [Related]
10. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
Russo F; Ercolini D; Mauriello G; Villani F
Food Microbiol; 2006 Dec; 23(8):797-802. PubMed ID: 16943085
[TBL] [Abstract][Full Text] [Related]
11. Quantifying bacterial population dynamics in compost using 16S rRNA gene probes.
Schloss PD; Hay AG; Wilson DB; Gossett JM; Walker LP
Appl Microbiol Biotechnol; 2005 Jan; 66(4):457-63. PubMed ID: 15368083
[TBL] [Abstract][Full Text] [Related]
12. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
Ercolini D; Russo F; Ferrocino I; Villani F
Food Microbiol; 2009 Apr; 26(2):228-31. PubMed ID: 19171267
[TBL] [Abstract][Full Text] [Related]
13. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
Ercolini D; Russo F; Torrieri E; Masi P; Villani F
Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
[TBL] [Abstract][Full Text] [Related]
14. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
Fernández-No IC; Guarddon M; Böhme K; Cepeda A; Calo-Mata P; Barros-Velázquez J
Food Microbiol; 2011 May; 28(3):605-10. PubMed ID: 21356471
[TBL] [Abstract][Full Text] [Related]
15. Chryseobacterium aquifrigidense sp. nov., isolated from a water-cooling system.
Park SC; Kim MS; Baik KS; Kim EM; Rhee MS; Seong CN
Int J Syst Evol Microbiol; 2008 Mar; 58(Pt 3):607-11. PubMed ID: 18319464
[TBL] [Abstract][Full Text] [Related]
16. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
17. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa.
Ateba CN; Bezuidenhout CC
Int J Food Microbiol; 2008 Dec; 128(2):181-8. PubMed ID: 18848733
[TBL] [Abstract][Full Text] [Related]
18. Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.
Feurer C; Irlinger F; Spinnler HE; Glaser P; Vallaeys T
J Appl Microbiol; 2004; 97(3):546-56. PubMed ID: 15281935
[TBL] [Abstract][Full Text] [Related]
19. Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them.
Dufour D; Nicodème M; Perrin C; Driou A; Brusseaux E; Humbert G; Gaillard JL; Dary A
Int J Food Microbiol; 2008 Jul; 125(2):188-96. PubMed ID: 18511140
[TBL] [Abstract][Full Text] [Related]
20. Pseudomonas spp. convert metmyoglobin into deoxymyoglobin.
Motoyama M; Kobayashi M; Sasaki K; Nomura M; Mitsumoto M
Meat Sci; 2010 Jan; 84(1):202-7. PubMed ID: 20374775
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]