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9. The effect of bacon brine on pathogenic microorganisms. ZAKI OA; EL-AFIFI A Vet Med; 1950 Nov; 45(11):453-4; passim. PubMed ID: 14788550 [No Abstract] [Full Text] [Related]
10. [Bacon therapy of allergic dermatoses]. FOLBERTH S Allerg Asthmaforsch; 1961; 4():394-7. PubMed ID: 13893791 [No Abstract] [Full Text] [Related]
11. George Bacon Wood, 1871-1954. HOUSER KM Trans Am Laryngol Assoc; 1955; 76():212-4. PubMed ID: 13281896 [No Abstract] [Full Text] [Related]
12. Canadian Wiltshire bacon; chloride shift in curred pork. GRANT GA; GIBBONS NE Can J Res; 1948 Jan; 26(Sect F 1):1-7. PubMed ID: 18915087 [No Abstract] [Full Text] [Related]
13. [Plea for the Babcock-Bacon operation; presentation of cases]. NARD Bord Chir; 1952 Apr; 2():97-100. PubMed ID: 12987499 [No Abstract] [Full Text] [Related]
14. Roger Bacon on the errors of physicians. CHARLES J Med Hist; 1960 Oct; 4(4):269-82. PubMed ID: 13692481 [No Abstract] [Full Text] [Related]
16. Commonwealth contributions and British requirement of bacon. CALLOW EH Br J Nutr; 1950; 4(1):82-3. PubMed ID: 14801402 [No Abstract] [Full Text] [Related]
17. Precision of assessment of palatability of foodstuffs by laboratory panels; saltiness of bacon. HOPKINS JW Can J Res; 1947 Jan; 25(1):29-33. PubMed ID: 20285640 [No Abstract] [Full Text] [Related]
18. Effect of frying bacon on the nutritive value of the protein. McBRIDE BH; GUTHNECK T; HOFFERT E; KNICKEL D; SCHWEIGERT BS J Nutr; 1951 Nov; 45(3):393-8. PubMed ID: 14898325 [No Abstract] [Full Text] [Related]
19. ROGER BACON and his cure for old age. Ann R Coll Surg Engl; 1956 May; 18(5):286-7. PubMed ID: 13314525 [No Abstract] [Full Text] [Related]