These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 17779869)

  • 21. Molecular detection of cashew husk (Anacardium occidentale) adulteration in market samples of dry tea (Camellia sinensis).
    Dhiman B; Singh M
    Planta Med; 2003 Sep; 69(9):882-4. PubMed ID: 14598225
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Hydroxymethylfurfural and honey adulteration.
    White JW; Siciliano J
    J Assoc Off Anal Chem; 1980 Jan; 63(1):7-10. PubMed ID: 7380794
    [TBL] [Abstract][Full Text] [Related]  

  • 23. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Food adulteration detection: 100 years of progress in AOAC methodology.
    Holeman EH
    J Assoc Off Anal Chem; 1984; 67(6):1029-34. PubMed ID: 6520075
    [No Abstract]   [Full Text] [Related]  

  • 25. [The adulteration of food pasta by addition of animal proteins, detected by serum precipitation].
    Mazzaracchio V; Ravaioli L; Giovenali E
    Ann Ist Super Sanita; 1965; 1(1):358-62. PubMed ID: 5889634
    [No Abstract]   [Full Text] [Related]  

  • 26. Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
    Jham GN; Winkler JK; Berhow MA; Vaughn SF
    J Agric Food Chem; 2007 Jul; 55(15):5995-9. PubMed ID: 17602658
    [TBL] [Abstract][Full Text] [Related]  

  • 27. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
    J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
    J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [On the problem of the adulteration of food by carcinogenic substances].
    OETTEL H
    Wiss Veroff Dtsch Ges Ernahr; 1960; 5():93-137. PubMed ID: 13730364
    [No Abstract]   [Full Text] [Related]  

  • 30. High-resolution detection of adulteration of maize oil using multi-component compound-specific delta13C values of major and minor components and discriminant analysis.
    Mottram HR; Woodbury SE; Rossell JB; Evershed RP
    Rapid Commun Mass Spectrom; 2003; 17(7):706-12. PubMed ID: 12661024
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food adulteration in Bankura District, West Bengal.
    Banerjee MM
    Indian Med J; 1967 Apr; 61(4):102-3. PubMed ID: 6077547
    [No Abstract]   [Full Text] [Related]  

  • 32. Environmental pollution and adulteration of food.
    Ranasinghe L
    Ceylon Med J; 1977 Sep; 22(3):118-9. PubMed ID: 616342
    [No Abstract]   [Full Text] [Related]  

  • 33. Adulteration of drugs and foods: compendial approaches to lowering risk.
    Abernethy DR; Sheehan C; Griffiths JC; Williams RL;
    Clin Pharmacol Ther; 2009 Apr; 85(4):444-7. PubMed ID: 18463621
    [No Abstract]   [Full Text] [Related]  

  • 34. The prevalence of contamination with resistant coliform bacteria and adulteration with antibacterial residues of the carcases of food animals.
    Kelly WR; Collins JD; Hannan J; Conlon P
    J Ir Med Assoc; 1972 Feb; 65(4):75-8. PubMed ID: 4552545
    [No Abstract]   [Full Text] [Related]  

  • 35. Dairy innovations over the past 100 Years.
    Tunick MH
    J Agric Food Chem; 2009 Sep; 57(18):8093-7. PubMed ID: 19719132
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352
    [No Abstract]   [Full Text] [Related]  

  • 37. Bilberry adulteration using the food dye amaranth.
    Penman KG; Halstead CW; Matthias A; De Voss JJ; Stuthe JM; Bone KM; Lehmann RP
    J Agric Food Chem; 2006 Sep; 54(19):7378-82. PubMed ID: 16968108
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiological assay with Lactobacillus plantarum for detection of adulteration in orange juice.
    Vandercook CE; Smolensky DC
    J Assoc Off Anal Chem; 1976 Nov; 59(6):1375-9. PubMed ID: 993188
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Detection of adulteration in blackberry juice concentrates and wines.
    Wrolstad RE; Culbertson JD; Cornwell CJ; Mattick LR
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1417-23. PubMed ID: 7174584
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A brief overview of food hygiene legislation.
    Dwinger RH; Golden TE; Hatakka M; Daelman W
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.