BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 17783088)

  • 1. The Production of Mushroom Mycelium (Agaricus campestris) in Submerged Culture.
    Humfeld H
    Science; 1948 Apr; 107(2780):373. PubMed ID: 17783088
    [No Abstract]   [Full Text] [Related]  

  • 2. Production of mushroom mycelium as a protein and fat source in submerged culture in medium of vinasse.
    FALANGHE H
    Appl Microbiol; 1962 Nov; 10(6):572-6. PubMed ID: 13962715
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition and the development of mushroom flavor in Agaricus campestris mycelium.
    MOUSTAFA AM
    Appl Microbiol; 1960 Jan; 8(1):63-7. PubMed ID: 14424791
    [No Abstract]   [Full Text] [Related]  

  • 4. [Research on the factors in the production of laccase by the mycelium of Agaricus campestris. IV. Influence of the manganese content of the culture medium].
    MARTIN G; LEGRAND G
    Bull Soc Chim Biol (Paris); 1959; 41():1463-7. PubMed ID: 14421663
    [No Abstract]   [Full Text] [Related]  

  • 5. PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY.
    FALANGHE H; SMITH AK; RACKIS JJ
    Appl Microbiol; 1964 Jul; 12(4):330-4. PubMed ID: 14199023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mycelium and polysaccharide production of Agaricus blazei Murrill by submerged fermentation.
    Lin JH; Yang SS
    J Microbiol Immunol Infect; 2006 Apr; 39(2):98-108. PubMed ID: 16604241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of indigo produced in submerged culture of Agaricus campestris, mutant culture.
    FALANGHE H; BOBBIO PA
    Arch Biochem Biophys; 1962 Feb; 96():430-3. PubMed ID: 13891397
    [No Abstract]   [Full Text] [Related]  

  • 8. [Research on the factors in the production of laccase in Agaricus campestris. I. Variations in enzymatic activity during growth of the submerged mycellium].
    LEGRAND G; MARTIN G
    Bull Soc Chim Biol (Paris); 1958; 40(11):1511-6. PubMed ID: 13608189
    [No Abstract]   [Full Text] [Related]  

  • 9. Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue.
    Kim K; Choi B; Lee I; Lee H; Kwon S; Oh K; Kim AY
    J Sci Food Agric; 2011 Jul; 91(9):1561-8. PubMed ID: 21445867
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Morphogenesis and ultrastructure of basidiomycetes Agaricus and Pleurotus mitochondria].
    Matrosova EV; Mazheĭka IS; Kudriavtseva OA; Kamzolkina OV
    Tsitologiia; 2009; 51(6):490-9. PubMed ID: 19637752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Some quantitative data on the stable organic acids of the cultivated mushroom (Agaricus campestris)].
    LE ROUX P
    C R Hebd Seances Acad Sci; 1961 Jan; 252():205-7. PubMed ID: 13759879
    [No Abstract]   [Full Text] [Related]  

  • 12. Submerged culture of the mycelium of various species of mushroom.
    SUGIHARA TF; HUMFELD H
    Appl Microbiol; 1954 May; 2(3):170-2. PubMed ID: 13159190
    [No Abstract]   [Full Text] [Related]  

  • 13. The effect of diesel-oil soot on differentiation of the cultivated mushroom: Agaricus campestris var. Bisporus.
    HUGHES DT
    Br J Cancer; 1961 Mar; 15(1):101-13. PubMed ID: 13716633
    [No Abstract]   [Full Text] [Related]  

  • 14. Experiments with soils used for casing beds of the cultivated mushroom Psalliota campestris.
    PIZER NH; LEAVER WE
    Ann Appl Biol; 1947 Feb; 34(1):34-44. PubMed ID: 20247587
    [No Abstract]   [Full Text] [Related]  

  • 15. Do spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by Agaricus subrufescens?
    Farnet AM; Qasemian L; Peter-Valence F; Ruaudel F; Savoie JM; Roussos S; Gaime-Perraud I; Ziarelli F; Ferré É
    C R Biol; 2014; 337(7-8):443-50. PubMed ID: 25103829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality of bread supplemented with mushroom mycelia.
    Ulziijargal E; Yang JH; Lin LY; Chen CP; Mau JL
    Food Chem; 2013 May; 138(1):70-6. PubMed ID: 23265457
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [THE RIBONUCLEASE ACTION OF THE BASIDIOMYCETE AGARICUS CAMPESTRIS].
    CUIGNIEZ J; DEHENNIN L; STOCKX J; VANDENDRIESSCHE L
    Naturwissenschaften; 1965 Apr; 52():187. PubMed ID: 14308473
    [No Abstract]   [Full Text] [Related]  

  • 18. [Enzymatic oxidation of ascorbic acid by Agaricus campestris].
    LEGRAND G
    Bull Soc Chim Biol (Paris); 1956 Oct; 38(7-8):1025-35. PubMed ID: 13374498
    [No Abstract]   [Full Text] [Related]  

  • 19. Carbohydrates in cultivated mushrooms (Agaricus campestris).
    McCONNELL JE; ESSELEN WB
    Food Res; 1947; 12(2):118-21. PubMed ID: 20294336
    [No Abstract]   [Full Text] [Related]  

  • 20. [Inhibition of the oxidases of Agaricus campestris].
    VOINOVITCH IA
    Bull Soc Chim Biol (Paris); 1951; 33(3-4):337-46. PubMed ID: 14935603
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.