241 related articles for article (PubMed ID: 17785711)
1. Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men.
Varraso R; Jiang R; Barr RG; Willett WC; Camargo CA
Am J Epidemiol; 2007 Dec; 166(12):1438-45. PubMed ID: 17785711
[TBL] [Abstract][Full Text] [Related]
2. Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.
Jiang R; Camargo CA; Varraso R; Paik DC; Willett WC; Barr RG
Am J Clin Nutr; 2008 Apr; 87(4):1002-8. PubMed ID: 18400725
[TBL] [Abstract][Full Text] [Related]
3. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.
Jiang R; Paik DC; Hankinson JL; Barr RG
Am J Respir Crit Care Med; 2007 Apr; 175(8):798-804. PubMed ID: 17255565
[TBL] [Abstract][Full Text] [Related]
4. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men.
Varraso R; Fung TT; Hu FB; Willett W; Camargo CA
Thorax; 2007 Sep; 62(9):786-91. PubMed ID: 17504819
[TBL] [Abstract][Full Text] [Related]
5. Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
Varraso R; Chiuve SE; Fung TT; Barr RG; Hu FB; Willett WC; Camargo CA
BMJ; 2015 Feb; 350():h286. PubMed ID: 25649042
[TBL] [Abstract][Full Text] [Related]
6. Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.
Varraso R; Willett WC; Camargo CA
Am J Epidemiol; 2010 Apr; 171(7):776-84. PubMed ID: 20172921
[TBL] [Abstract][Full Text] [Related]
7. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women.
Varraso R; Fung TT; Barr RG; Hu FB; Willett W; Camargo CA
Am J Clin Nutr; 2007 Aug; 86(2):488-95. PubMed ID: 17684223
[TBL] [Abstract][Full Text] [Related]
8. Consumption of cured meats and risk of chronic obstructive pulmonary disease.
Chow CK
Am J Clin Nutr; 2008 Dec; 88(6):1703; author reply 1704. PubMed ID: 19064534
[No Abstract] [Full Text] [Related]
9. Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.
Varraso R; Barr RG; Willett WC; Speizer FE; Camargo CA
Am J Clin Nutr; 2015 Feb; 101(2):354-61. PubMed ID: 25646333
[TBL] [Abstract][Full Text] [Related]
10. Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
Kaluza J; Larsson SC; Linden A; Wolk A
Am J Epidemiol; 2016 Dec; 184(11):829-836. PubMed ID: 27789447
[TBL] [Abstract][Full Text] [Related]
11. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris HR; Linden A; Wolk A
Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
[TBL] [Abstract][Full Text] [Related]
12. Meat intake and bladder cancer risk in 2 prospective cohort studies.
Michaud DS; Holick CN; Giovannucci E; Stampfer MJ
Am J Clin Nutr; 2006 Nov; 84(5):1177-83. PubMed ID: 17093172
[TBL] [Abstract][Full Text] [Related]
13. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris H; Linden A; Wolk A
Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
[TBL] [Abstract][Full Text] [Related]
14. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
[TBL] [Abstract][Full Text] [Related]
15. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Pan A; Sun Q; Bernstein AM; Manson JE; Willett WC; Hu FB
JAMA Intern Med; 2013 Jul; 173(14):1328-35. PubMed ID: 23779232
[TBL] [Abstract][Full Text] [Related]
16. Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake.
Pogoda JM; Preston-Martin S
Public Health Nutr; 2001 Apr; 4(2):183-9. PubMed ID: 11299090
[TBL] [Abstract][Full Text] [Related]
17. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.
Wilkens LR; Kadir MM; Kolonel LN; Nomura AM; Hankin JH
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):161-6. PubMed ID: 8833615
[TBL] [Abstract][Full Text] [Related]
18. Cured meat intake is associated with worsening asthma symptoms.
Li Z; Rava M; Bédard A; Dumas O; Garcia-Aymerich J; Leynaert B; Pison C; Le Moual N; Romieu I; Siroux V; Camargo CA; Nadif R; Varraso R
Thorax; 2017 Mar; 72(3):206-212. PubMed ID: 27999171
[TBL] [Abstract][Full Text] [Related]
19. Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands).
van den Brandt PA; Botterweck AA; Goldbohm RA
Cancer Causes Control; 2003 Jun; 14(5):427-38. PubMed ID: 12946037
[TBL] [Abstract][Full Text] [Related]
20. Maternal consumption of cured meats and vitamins in relation to pediatric brain tumors.
Preston-Martin S; Pogoda JM; Mueller BA; Holly EA; Lijinsky W; Davis RL
Cancer Epidemiol Biomarkers Prev; 1996 Aug; 5(8):599-605. PubMed ID: 8824361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
