241 related articles for article (PubMed ID: 17802819)
1. Association of Food Premises Inspection and Disclosure Program with retail-acquired foodborne illness and operator noncompliance in Toronto.
Serapiglia T; Kennedy E; Thompson S; de Burger R
J Environ Health; 2007; 70(1):54-9. PubMed ID: 17802819
[TBL] [Abstract][Full Text] [Related]
2. Where we are in retail food safety, how we got to where we are, and how do we get there?
Bryan FL
J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906
[TBL] [Abstract][Full Text] [Related]
3. Modeling the relationship between food animal health and human foodborne illness.
Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of altered incentives in a food safety inspection program.
Fielding JE; Aguirre A; Palaiologos E
Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
[TBL] [Abstract][Full Text] [Related]
5. Restaurant inspection frequency and food safety compliance.
Newbold KB; McKeary M; Hart R; Hall R
J Environ Health; 2008 Nov; 71(4):56-61. PubMed ID: 19004396
[TBL] [Abstract][Full Text] [Related]
6. An investigation to determine association between foodborne illness and number of citations in a food establishment.
Sharkey KW; Alam M; Mase W; Ying J
J Environ Health; 2012 Sep; 75(2):8-11. PubMed ID: 22984729
[TBL] [Abstract][Full Text] [Related]
7. Foodborne illness: is the public at risk?
Mahon CR
Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954
[TBL] [Abstract][Full Text] [Related]
8. A baseline assessment of U.S. Naval food facilities using the Food Code's new risk-based inspection program.
Boyd D
J Environ Health; 2007 Nov; 70(4):27-30. PubMed ID: 18044250
[TBL] [Abstract][Full Text] [Related]
9. Sacramento County's Retail Food Program enhancements and its food safety rating and disclosure system--2008 Crumbine Award winner.
Enriquez A; Ruiz ZC; Talusik J
J Environ Health; 2009 Mar; 71(7):9-14. PubMed ID: 19326664
[No Abstract] [Full Text] [Related]
10. Eating in restaurants: a risk factor for foodborne disease?
Jones TF; Angulo FJ
Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501
[TBL] [Abstract][Full Text] [Related]
11. Preliminary FoodNet data on the incidence of foodborne illnesses--selected sites, United States, 2002.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2003 Apr; 52(15):340-3. PubMed ID: 12733866
[TBL] [Abstract][Full Text] [Related]
12. Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humans.
Withee J; Williams M; Disney T; Schlosser W; Bauer N; Ebel E
Foodborne Pathog Dis; 2009 Sep; 6(7):817-25. PubMed ID: 19737060
[TBL] [Abstract][Full Text] [Related]
13. Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?
Tebbutt GM
J Appl Microbiol; 2007 Apr; 102(4):883-91. PubMed ID: 17381731
[TBL] [Abstract][Full Text] [Related]
14. Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County.
Simon PA; Leslie P; Run G; Jin GZ; Reporter R; Aguirre A; Fielding JE
J Environ Health; 2005 Mar; 67(7):32-6, 56; quiz 59-60. PubMed ID: 15794461
[TBL] [Abstract][Full Text] [Related]
15. Information system equality for food security--implementation of the food safety control system in Taiwan.
Chen SC; Hsu GS; Chiu CP
Asia Pac J Clin Nutr; 2009; 18(4):638-41. PubMed ID: 19965358
[TBL] [Abstract][Full Text] [Related]
16. Foodborne disease in 2011--the rest of the story.
Osterholm MT
N Engl J Med; 2011 Mar; 364(10):889-91. PubMed ID: 21345094
[No Abstract] [Full Text] [Related]
17. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(14):336-9. PubMed ID: 17431379
[TBL] [Abstract][Full Text] [Related]
18. Fortune and foreigners: toward an epidemiology of food (borne illness).
Tam CC
Epidemiology; 2008 Mar; 19(2):291-3. PubMed ID: 18277166
[TBL] [Abstract][Full Text] [Related]
19. Foodborne illness: implications for the future.
Hall RL
Emerg Infect Dis; 1997; 3(4):555-9. PubMed ID: 9366609
[TBL] [Abstract][Full Text] [Related]
20. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--selected sites, United States, 2003.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2004 Apr; 53(16):338-43. PubMed ID: 15123986
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]