193 related articles for article (PubMed ID: 17803136)
21. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes.
Beutin L; Miko A; Krause G; Pries K; Haby S; Steege K; Albrecht N
Appl Environ Microbiol; 2007 Aug; 73(15):4769-75. PubMed ID: 17557838
[TBL] [Abstract][Full Text] [Related]
22. Serotypes, phage types and virulence genes of shiga-producing Escherichia coli isolated from sheep in Spain.
Rey J; Blanco JE; Blanco M; Mora A; Dahbi G; Alonso JM; Hermoso M; Hermoso J; Alonso MP; Usera MA; González EA; Bernárdez MI; Blanco J
Vet Microbiol; 2003 Jun; 94(1):47-56. PubMed ID: 12742715
[TBL] [Abstract][Full Text] [Related]
23. Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant.
Corantin H; Quessy S; Gaucher ML; Lessard L; Leblanc D; Houde A
Can J Vet Res; 2005 Jul; 69(3):200-7. PubMed ID: 16187550
[TBL] [Abstract][Full Text] [Related]
24. Microbiological status of fresh beef cuts.
Stopforth JD; Lopes M; Shultz JE; Miksch RR; Samadpour M
J Food Prot; 2006 Jun; 69(6):1456-9. PubMed ID: 16786874
[TBL] [Abstract][Full Text] [Related]
25. A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.
Phillips D; Jordan D; Morris S; Jenson I; Sumner J
J Food Prot; 2006 May; 69(5):1113-7. PubMed ID: 16715812
[TBL] [Abstract][Full Text] [Related]
26. Genotypic characterization of non-O157 Shiga toxin-producing Escherichia coli in beef abattoirs of Argentina.
Masana MO; D'Astek BA; Palladino PM; Galli L; Del Castillo LL; Carbonari C; Leotta GA; Vilacoba E; Irino K; Rivas M
J Food Prot; 2011 Dec; 74(12):2008-17. PubMed ID: 22186039
[TBL] [Abstract][Full Text] [Related]
27. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
Wong TL; Macdiarmid S; Cook R
Food Microbiol; 2009 Apr; 26(2):177-82. PubMed ID: 19171260
[TBL] [Abstract][Full Text] [Related]
28. In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.
Casas D; Brashears MM; Miller MF; Inestroza B; Bueso-Ponce M; Huerta-Leidenz N; Calle A; Paz R; Bueno M; Echeverry A
J Food Prot; 2019 Apr; 82(4):677-683. PubMed ID: 30917035
[TBL] [Abstract][Full Text] [Related]
29. Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States.
Zhang G; Chen Y; Hu L; Melka D; Wang H; Laasri A; Brown EW; Strain E; Allard M; Bunning VK; Parish M; Musser SM; Hammack TS
J Food Prot; 2018 Mar; 81(3):400-411. PubMed ID: 29446686
[TBL] [Abstract][Full Text] [Related]
30. Animal- and truckload-level associations between Escherichia coli O157:H7 in feces and on hides at harvest and contamination of preevisceration beef carcasses.
Jacob ME; Renter DG; Nagaraja TG
J Food Prot; 2010 Jun; 73(6):1030-7. PubMed ID: 20537257
[TBL] [Abstract][Full Text] [Related]
31. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain.
Rey J; Sánchez S; Blanco JE; Hermoso de Mendoza J; Hermoso de Mendoza M; García A; Gil C; Tejero N; Rubio R; Alonso JM
Int J Food Microbiol; 2006 Mar; 107(2):212-7. PubMed ID: 16260057
[TBL] [Abstract][Full Text] [Related]
32. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
Arthur TM; Bosilevac JM; Brichta-Harhay DM; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2007 May; 70(5):1076-9. PubMed ID: 17536663
[TBL] [Abstract][Full Text] [Related]
33. Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.
Narvaez-Bravo C; Miller MF; Jackson T; Jackson S; Rodas-Gonzalez A; Pond K; Echeverry A; Brashears MM
J Food Prot; 2013 May; 76(5):786-95. PubMed ID: 23643120
[TBL] [Abstract][Full Text] [Related]
34. Microbiological quality of Australian sheep meat.
Phillips D; Sumner J; Alexander JF; Dutton KM
J Food Prot; 2001 May; 64(5):697-700. PubMed ID: 11348003
[TBL] [Abstract][Full Text] [Related]
35. Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2007 Feb; 70(2):280-6. PubMed ID: 17340859
[TBL] [Abstract][Full Text] [Related]
36. A survey of the microbiological quality of kangaroo carcasses processed for human consumption in two processing plants in Queensland, Australia.
Eglezos S; Huang B; Stuttard E
J Food Prot; 2007 May; 70(5):1249-51. PubMed ID: 17536688
[TBL] [Abstract][Full Text] [Related]
37. Verotoxin-producing Escherichia coli in Spain: prevalence, serotypes, and virulence genes of O157:H7 and non-O157 VTEC in ruminants, raw beef products, and humans.
Blanco J; Blanco M; Blanco JE; Mora A; González EA; Bernárdez MI; Alonso MP; Coira A; Rodriguez A; Rey J; Alonso JM; Usera MA
Exp Biol Med (Maywood); 2003 Apr; 228(4):345-51. PubMed ID: 12671177
[TBL] [Abstract][Full Text] [Related]
38. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.
Nastasijevic I; Schmidt JW; Boskovic M; Glisic M; Kalchayanand N; Shackelford SD; Wheeler TL; Koohmaraie M; Bosilevac JM
Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33067201
[TBL] [Abstract][Full Text] [Related]
39. Characterization of Shiga toxin producing E. coli and O157 serotype E. coli isolated in France from healthy domestic cattle.
Rogerie F; Marecat A; Gambade S; Dupond F; Beaubois P; Lange M
Int J Food Microbiol; 2001 Feb; 63(3):217-23. PubMed ID: 11246905
[TBL] [Abstract][Full Text] [Related]
40. Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs.
Small A; Reid CA; Avery SM; Karabasil N; Crowley C; Buncic S
J Food Prot; 2002 Jun; 65(6):931-6. PubMed ID: 12092725
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
