These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 17803150)

  • 1. Food safety self-reported behaviors and cognitions of young adults: results of a national study.
    Byrd-Bredbenner C; Maurer J; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Food Prot; 2007 Aug; 70(8):1917-26. PubMed ID: 17803150
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis.
    Patil SR; Cates S; Morales R
    J Food Prot; 2005 Sep; 68(9):1884-94. PubMed ID: 16161688
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB; Lando AM; Levy AS; Teisl MF; Noblet C
    J Food Prot; 2011 Sep; 74(9):1513-23. PubMed ID: 21902921
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer food handling in the home: a review of food safety studies.
    Redmond EC; Griffith CJ
    J Food Prot; 2003 Jan; 66(1):130-61. PubMed ID: 12540194
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event.
    Hanson JA; Hughes SM; Liu P
    J Food Prot; 2015 Dec; 78(12):2177-83. PubMed ID: 26613912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
    Hillers VN; Medeiros L; Kendall P; Chen G; DiMascola S
    J Food Prot; 2003 Oct; 66(10):1893-9. PubMed ID: 14572229
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food Safety Attitudes, Behaviors, and Hygiene Measures among Predominantly Low-Income Parents in Houston, Texas.
    Carstens CK; Salazar JK; Sharma SV; Chan W; Darkoh C
    J Food Prot; 2022 Dec; 85(12):1745-1755. PubMed ID: 36048912
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ; Newman FL; Davila EP; Matthew KJ; Dixon Z; Huffman FG
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.
    Cates SC; Kosa KM; Karns S; Godwin SL; Speller-Henderson L; Harrison R; Ann Draughon F
    J Nutr Elder; 2009 Apr; 28(2):112-26. PubMed ID: 21184361
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison between self-reported and observed food handling behaviors among Latinas.
    Dharod JM; Pérez-Escamilla R; Paciello S; Bermúdez-Millán A; Venkitanarayanan K; Damio G
    J Food Prot; 2007 Aug; 70(8):1927-32. PubMed ID: 17803151
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.
    Meysenburg R; Albrecht JA; Litchfield R; Ritter-Gooder PK
    Appetite; 2014 Feb; 73():121-31. PubMed ID: 24211815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Moving Forward to the Future: A Review of Microbial Food Safety Education in China.
    Chen H; Feng Y
    Foodborne Pathog Dis; 2021 Aug; 18(8):547-566. PubMed ID: 33667118
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of safe food-handling instructions on raw meat and poultry products.
    Yang S; Angulo FJ; Altekruse SF
    J Food Prot; 2000 Oct; 63(10):1321-5. PubMed ID: 11041129
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry.
    Kosa KM; Cates SC; Brophy J; Godwin S; Chambers D; Chambers E
    J Food Prot; 2019 Feb; 82(2):200-206. PubMed ID: 30673351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food safety hazards lurk in the kitchens of young adults.
    Byrd-Bredbenner C; Maurer J; Wheatley V; Cottone E; Clancy M
    J Food Prot; 2007 Apr; 70(4):991-6. PubMed ID: 17477272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and classification of consumer food-handling behaviors for food safety education.
    Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.