BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 17803159)

  • 1. Behavior of Escherichia coli O157:H7 in leafy vegetables.
    Delaquis P; Bach S; Dinu LD
    J Food Prot; 2007 Aug; 70(8):1966-74. PubMed ID: 17803159
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.
    Khalil RK; Frank JF
    J Food Prot; 2010 Feb; 73(2):212-20. PubMed ID: 20132665
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.
    Luo Y; He Q; McEvoy JL; Conway WS
    J Food Prot; 2009 Oct; 72(10):2038-45. PubMed ID: 19833025
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach.
    Johnston MA; Harrison MA; Morrow RA
    J Food Prot; 2009 Jul; 72(7):1569-75. PubMed ID: 19681287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.
    Zeng W; Vorst K; Brown W; Marks BP; Jeong S; Pérez-Rodríguez F; Ryser ET
    J Food Prot; 2014 Feb; 77(2):197-206. PubMed ID: 24490913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.
    Sharma M; Lakshman S; Ferguson S; Ingram DT; Luo Y; Patel J
    J Food Prot; 2011 May; 74(5):718-26. PubMed ID: 21549041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce.
    Lu H; Zhu J; Li J; Chen J
    J Food Sci; 2015 Jun; 80(6):M1325-9. PubMed ID: 25974213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.
    Danyluk MD; Schaffner DW
    J Food Prot; 2011 May; 74(5):700-8. PubMed ID: 21549039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
    Lopez-Velasco G; Davis M; Boyer RR; Williams RC; Ponder MA
    Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables.
    Söderqvist K; Rosberg AK; Boqvist S; Alsanius B; Mogren L; Vågsholm I
    J Food Prot; 2019 Feb; 82(2):247-255. PubMed ID: 30681384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
    Orue N; García S; Feng P; Heredia N
    J Food Sci; 2013 Feb; 78(2):M290-6. PubMed ID: 23324049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV; Geornaras I; Stopforth JD; Skandamis PN; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2006 Jun; 69(6):1273-9. PubMed ID: 16786845
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.
    Oliveira M; Usall J; Solsona C; Alegre I; Viñas I; Abadias M
    Food Microbiol; 2010 May; 27(3):375-80. PubMed ID: 20227602
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK; Danyluk MD
    Int J Food Microbiol; 2010 Mar; 138(1-2):78-84. PubMed ID: 20022397
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.
    Tian JQ; Bae YM; Choi NY; Kang DH; Heu S; Lee SY
    J Food Sci; 2012 Jan; 77(1):M48-50. PubMed ID: 22260117
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions.
    Tomás-Callejas A; López-Velasco G; Camacho AB; Artés F; Artés-Hernández F; Suslow TV
    Int J Food Microbiol; 2011 Dec; 151(2):216-22. PubMed ID: 21924789
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapples.
    Strawn LK; Danyluk MD
    J Food Prot; 2010 Mar; 73(3):418-24. PubMed ID: 20202325
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.