These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 17805880)

  • 1. Comparison of antioxidant activities of tocol and its methyl derivatives.
    Olcott HS; Van der Veen J
    Lipids; 1968 Jul; 3(4):331-4. PubMed ID: 17805880
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tocol emulsions for drug solubilization and parenteral delivery.
    Constantinides PP; Tustian A; Kessler DR
    Adv Drug Deliv Rev; 2004 May; 56(9):1243-55. PubMed ID: 15109767
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Free radical interaction between vitamin E (alpha-, beta-, gamma- and delta-tocopherol), ascorbate and flavonoids.
    Kadoma Y; Ishihara M; Okada N; Fujisawa S
    In Vivo; 2006; 20(6B):823-7. PubMed ID: 17203774
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.
    Temelli F; Stobbe K; Rezaei K; Vasanthan T
    J Food Sci; 2013 Nov; 78(11):C1643-50. PubMed ID: 24245882
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure-activity relationship of the free-radical-scavenging reaction by vitamin E (alpha-, beta-, gamma-, delta-Tocopherols) and ubiquinol-10: pH dependence of the reaction rates.
    Mukai K; Tokunaga A; Itoh S; Kanesaki Y; Ohara K; Nagaoka S; Abe K
    J Phys Chem B; 2007 Jan; 111(3):652-62. PubMed ID: 17228924
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma.
    Tres A; Bou R; Guardiola F; Nuchi CD; Magrinyà N; Codony R
    Animal; 2013 Mar; 7(3):505-17. PubMed ID: 23031441
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in lipid substances in rice during grain development.
    Kim NH; Kwak J; Baik JY; Yoon MR; Lee JS; Yoon SW; Kim IH
    Phytochemistry; 2015 Aug; 116():170-179. PubMed ID: 26021733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Kinetic study of aroxyl radical-scavenging action of vitamin E in membranes of egg yolk phosphatidylcholine vesicles.
    Fukuzawa K; Ouchi A; Shibata A; Nagaoka S; Mukai K
    Chem Phys Lipids; 2011 Mar; 164(3):205-10. PubMed ID: 21232533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetic studies of the free radical-scavenging actions of tocopherol metabolites (alpha-, gamma-, and delta-carboxyethyl-6-hydroxychroman) and Trolox in ethanol and micellar solutions.
    Mitarai A; Ouchi A; Mukai K; Tokunaga A; Mukai K; Abe K
    J Agric Food Chem; 2008 Jan; 56(1):84-91. PubMed ID: 18069790
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions.
    Kiralan SS; Doğu-Baykut E; Kittipongpittaya K; McClements DJ; Decker EA
    J Agric Food Chem; 2014 Oct; 62(43):10561-6. PubMed ID: 25299347
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of tocopherol contents of some olive varieties harvested at different ripening periods.
    Dağdelen A; Tümen G; Ozcan MM; Dündar E
    Nat Prod Res; 2012; 26(15):1454-7. PubMed ID: 21859374
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
    Panfili G; Fratianni A; Irano M
    J Agric Food Chem; 2003 Jul; 51(14):3940-4. PubMed ID: 12822927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED; Bladenopoulos K; Papageorgiou M
    J Sci Food Agric; 2012 Jun; 92(8):1732-9. PubMed ID: 22228588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation.
    Zhang X; Shen Y; Prinyawiwatkul W; King JM; Xu Z
    Food Chem; 2013 Nov; 141(1):111-6. PubMed ID: 23768335
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Baicalein loaded in tocol nanostructured lipid carriers (tocol NLCs) for enhanced stability and brain targeting.
    Tsai MJ; Wu PC; Huang YB; Chang JS; Lin CL; Tsai YH; Fang JY
    Int J Pharm; 2012 Feb; 423(2):461-70. PubMed ID: 22193056
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienols.
    Moreau RA; Hicks KB
    J Agric Food Chem; 2006 Oct; 54(21):8093-102. PubMed ID: 17032015
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil.
    Sbihi HM; Mokbli S; Nehdi IA; Al-Resayes SI
    Nat Prod Res; 2015; 29(13):1249-55. PubMed ID: 25813239
    [TBL] [Abstract][Full Text] [Related]  

  • 18. γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants.
    Jeng TL; Shih YJ; Ho PT; Lai CC; Lin YW; Wang CS; Sung JM
    J Sci Food Agric; 2012 May; 92(7):1468-74. PubMed ID: 22131276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma.
    Müller L; Theile K; Böhm V
    Mol Nutr Food Res; 2010 May; 54(5):731-42. PubMed ID: 20333724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of tocol emulsions for the intravenous delivery of clarithromycin.
    Li J; Nie S; Yang X; Wang C; Cui S; Pan W
    Int J Pharm; 2008 May; 356(1-2):282-90. PubMed ID: 18289806
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.