These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
77 related articles for article (PubMed ID: 17814726)
1. Dehydroascorbic Acid in Frozen and Cooked Frozen Vegetables. Bedford CL; McGregor MA Science; 1948 Mar; 107(2775):251-2. PubMed ID: 17814726 [No Abstract] [Full Text] [Related]
2. Ascorbic acid and dehydroascorbic acid content of raw and cooked vegetables. NOBLE I; HANIG MM Food Res; 1948; 13(6):461-71. PubMed ID: 18106901 [No Abstract] [Full Text] [Related]
3. Vitamin C losses in some frozen vegetables due to various cooking methods. Nursal B; Yücecan S Nahrung; 2000 Dec; 44(6):451-3. PubMed ID: 11190845 [TBL] [Abstract][Full Text] [Related]
4. [In vitro reduction of dehydroascorbic acid by glutathione, and acceleration of reduction by some extracts of vegetable and animal origin]. DAMBRINE M; PARROT JL Bull Soc Chim Biol (Paris); 1956 Dec; 38(11):1355-66. PubMed ID: 13383319 [No Abstract] [Full Text] [Related]
5. Effect of rate of freezing on bacterial content of frozen vegetables. VAN ESELTINE WP; NELLIS LF Food Res; 1948; 13(4):271-80. PubMed ID: 18878039 [No Abstract] [Full Text] [Related]
6. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage. Spínola V; Mendes B; Câmara JS; Castilho PC Anal Bioanal Chem; 2012 May; 403(4):1049-58. PubMed ID: 22222913 [TBL] [Abstract][Full Text] [Related]
7. Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds. Mazzeo T; Paciulli M; Chiavaro E; Visconti A; Fogliano V; Ganino T; Pellegrini N Food Res Int; 2015 Sep; 75():89-97. PubMed ID: 28454976 [TBL] [Abstract][Full Text] [Related]
8. Enzymatic method to determine dehydroascorbic acid in biological samples and in bread dough at various stages of mixing. Every D Anal Biochem; 1996 Nov; 242(2):234-9. PubMed ID: 8937567 [TBL] [Abstract][Full Text] [Related]
9. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. Ninfali P; Bacchiocca M J Agric Food Chem; 2003 Apr; 51(8):2222-6. PubMed ID: 12670160 [TBL] [Abstract][Full Text] [Related]
10. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage. Bouzari A; Holstege D; Barrett DM J Agric Food Chem; 2015 Jan; 63(3):957-62. PubMed ID: 25526594 [TBL] [Abstract][Full Text] [Related]
11. The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables. Mohammadi M; Koushki MR; Ahmadian FS; Moslemy M J Sci Food Agric; 2011 Feb; 91(3):519-22. PubMed ID: 21218487 [TBL] [Abstract][Full Text] [Related]
12. Blood dehydroascorbic acid and diabetes mellitus in human beings. Banerjee A Ann Clin Biochem; 1982 Mar; 19(Pt 2):65-70. PubMed ID: 7073217 [TBL] [Abstract][Full Text] [Related]
13. Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity. Paciulli M; Ganino T; Pellegrini N; Rinaldi M; Zaupa M; Fabbri A; Chiavaro E Food Res Int; 2015 Aug; 74():329-337. PubMed ID: 28411999 [TBL] [Abstract][Full Text] [Related]
15. Ascorbic acid and dehydroascorbic acid interconversion without net oxidation or reduction. Deutsch JC Anal Biochem; 1997 Apr; 247(1):58-62. PubMed ID: 9126371 [TBL] [Abstract][Full Text] [Related]
16. Dietary fiber constituents of selected fruits and vegetables. Ross JK; English C; Perlmutter CA J Am Diet Assoc; 1985 Sep; 85(9):1111-6. PubMed ID: 2993399 [TBL] [Abstract][Full Text] [Related]
17. Zinc retention in vegetables according to the method of preparation for consumption. Gębczyński P; Lisiewska Z; Słupski J; Kur K Int J Food Sci Nutr; 2011 Nov; 62(7):711-4. PubMed ID: 21615279 [TBL] [Abstract][Full Text] [Related]
19. Reinvestigation of the diabetogenic effect of dehydroascorbic acid. Domke I; Weis W Int J Vitam Nutr Res; 1983; 53(1):51-60. PubMed ID: 6853059 [TBL] [Abstract][Full Text] [Related]