These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 1783584)

  • 21. Comparison of pesticide residues in composite samples and in individual units: the Swedish approach to sampling.
    Andersson A
    Food Addit Contam; 2000 Jul; 17(7):547-50. PubMed ID: 10983576
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD.
    Caboni P; Sarais G; Melis M; Cabras M; Cabras P
    J Agric Food Chem; 2004 Nov; 52(22):6700-2. PubMed ID: 15506803
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
    Kolbe N; Andersson JT
    J Agric Food Chem; 2006 Aug; 54(16):5736-41. PubMed ID: 16881671
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Multiresidue determination of insecticides and fungicides in fruits and vegetables by gas chromatography.
    Fytianos K; Konstantinou J; Kaidatzis J; Albanis T
    Bull Environ Contam Toxicol; 1998 Nov; 61(5):684-9. PubMed ID: 9841731
    [No Abstract]   [Full Text] [Related]  

  • 25. Free galactose content in selected fresh fruits and vegetables and soy beverages.
    Kim HO; Hartnett C; Scaman CH
    J Agric Food Chem; 2007 Oct; 55(20):8133-7. PubMed ID: 17844990
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of commercial processing on pesticide residues in selected fruits and vegetables.
    Elkins ER
    J Assoc Off Anal Chem; 1989; 72(3):533-5. PubMed ID: 2745385
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B; Creemers P
    Commun Agric Appl Biol Sci; 2007; 72(4):909-15. PubMed ID: 18396828
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT; Tomlinson B; Benzie IF
    Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of o-phenylphenol, diphenylamine, and propargite pesticide residues in selected fruits and vegetables by gas chromatography/mass spectrometry.
    Yu L; Schoen R; Dunkin A; Firman M; Cushman H; Fontanilla A
    J AOAC Int; 1997; 80(3):651-6. PubMed ID: 9170661
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rapid solid phase extraction cleanup for pesticide residues in fresh fruits and vegetables.
    Schenck FJ; Howard-King V
    Bull Environ Contam Toxicol; 1999 Sep; 63(3):277-81. PubMed ID: 10475903
    [No Abstract]   [Full Text] [Related]  

  • 31. Determination of carbamate pesticide residues in vegetables and fruits by liquid chromatography-atmospheric pressure photoionization-mass spectrometry and atmospheric pressure chemical ionization-mass spectrometry.
    Takino M; Yamaguchi K; Nakahara T
    J Agric Food Chem; 2004 Feb; 52(4):727-35. PubMed ID: 14969523
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry.
    Crnogorac G; Schmauder S; Schwack W
    Rapid Commun Mass Spectrom; 2008 Aug; 22(16):2539-46. PubMed ID: 18649322
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Gas chromatographic determination of captan, folpet, and captafol residues in tomatoes, cucumbers, and apples using a wide-bore capillary column: interlaboratory study.
    Gilvydis DM; Walters SM
    J Assoc Off Anal Chem; 1991; 74(5):830-5. PubMed ID: 1783591
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Residues of fenthion and trichloron in olives and olive oil after olive tree treatments.
    Cavanna S; Molinari GP
    Food Addit Contam; 1998 Jul; 15(5):518-27. PubMed ID: 9829035
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Residues of organophosphorus and carbamate pesticides on vegetables and fruits on sale in Tangshan].
    Tong JW; Li J; Wang Y
    Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi; 2010 Jan; 28(1):32-3. PubMed ID: 20426975
    [No Abstract]   [Full Text] [Related]  

  • 36. In situ analysis of agrochemical residues on fruit using ambient ionization on a handheld mass spectrometer.
    Soparawalla S; Tadjimukhamedov FK; Wiley JS; Ouyang Z; Cooks RG
    Analyst; 2011 Nov; 136(21):4392-6. PubMed ID: 21892448
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering.
    Müller C; David L; Chiş V; Pînzaru SC
    Food Chem; 2014 Feb; 145():814-20. PubMed ID: 24128550
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Residues of ethylene dibromide, methyl bromide, and ethylene chlorobromide resulting from fumigation of fruits and vegetables infested with fruit flies.
    Seo ST; Balock JW; Burditt AK; Oinata K
    J Econ Entomol; 1970 Aug; 63(4):1093-7. PubMed ID: 5475190
    [No Abstract]   [Full Text] [Related]  

  • 39. Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry.
    Blasco C; Picó Y; Font G
    J AOAC Int; 2002; 85(3):704-11. PubMed ID: 12083263
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.
    Lou T; Huang W; Wu X; Wang M; Zhou L; Lu B; Zheng L; Hu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):918-927. PubMed ID: 28357931
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.