BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 17846099)

  • 1. Riboflavin-binding protein is a novel bitter inhibitor.
    Maehashi K; Matano M; Nonaka M; Udaka S; Yamamoto Y
    Chem Senses; 2008 Jan; 33(1):57-63. PubMed ID: 17846099
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
    Maehashi K; Matano M; Kondo A; Yamamoto Y; Udaka S
    Chem Senses; 2007 Feb; 32(2):183-90. PubMed ID: 17167172
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extracellular production of riboflavin-binding protein, a potential bitter inhibitor, by Brevibacillus choshinensis.
    Maehashi K; Matano M; Saito M; Udaka S
    Protein Expr Purif; 2010 May; 71(1):85-90. PubMed ID: 20045733
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential covariation in taste responsiveness to bitter stimuli in rats.
    Brasser SM; Mozhui K; Smith DV
    Chem Senses; 2005 Nov; 30(9):793-9. PubMed ID: 16267162
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.
    Tenney K; Hayes J; Euston S; Elias R; Coupland J
    J Food Sci; 2017 Feb; 82(2):509-516. PubMed ID: 28140463
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans.
    Green BG; Andrew K
    Chem Senses; 2017 Feb; 42(2):153-160. PubMed ID: 28119357
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue.
    Lipchock SV; Spielman AI; Mennella JA; Mansfield CJ; Hwang LD; Douglas JE; Reed DR
    Perception; 2017; 46(3-4):245-256. PubMed ID: 28118781
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The distinctiveness of ionic and nonionic bitter stimuli.
    Frank ME; Bouverat BP; MacKinnon BI; Hettinger TP
    Physiol Behav; 2004 Jan; 80(4):421-31. PubMed ID: 14741226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The receptors and coding logic for bitter taste.
    Mueller KL; Hoon MA; Erlenbach I; Chandrashekar J; Zuker CS; Ryba NJ
    Nature; 2005 Mar; 434(7030):225-9. PubMed ID: 15759003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Single neurons in the nucleus of the solitary tract respond selectively to bitter taste stimuli.
    Geran LC; Travers SP
    J Neurophysiol; 2006 Nov; 96(5):2513-27. PubMed ID: 16899635
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selective inhibition of bitter taste of various drugs by lipoprotein.
    Katsuragi Y; Sugiura Y; Lee C; Otsuji K; Kurihara K
    Pharm Res; 1995 May; 12(5):658-62. PubMed ID: 7479549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential effects of bitter compounds on the taste transduction channels TRPM5 and IP3 receptor type 3.
    Gees M; Alpizar YA; Luyten T; Parys JB; Nilius B; Bultynck G; Voets T; Talavera K
    Chem Senses; 2014 May; 39(4):295-311. PubMed ID: 24452633
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bitter taste receptor T2R1 is activated by dipeptides and tripeptides.
    Upadhyaya J; Pydi SP; Singh N; Aluko RE; Chelikani P
    Biochem Biophys Res Commun; 2010 Jul; 398(2):331-5. PubMed ID: 20599705
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gustatory responsiveness to six bitter tastants in three species of nonhuman primates.
    Laska M; Rivas Bautista RM; Hernandez Salazar LT
    J Chem Ecol; 2009 May; 35(5):560-71. PubMed ID: 19399556
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).
    Ley JP; Krammer G; Reinders G; Gatfield IL; Bertram HJ
    J Agric Food Chem; 2005 Jul; 53(15):6061-6. PubMed ID: 16028996
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Age-related differences in bitter taste and efficacy of bitter blockers.
    Mennella JA; Reed DR; Roberts KM; Mathew PS; Mansfield CJ
    PLoS One; 2014; 9(7):e103107. PubMed ID: 25050705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.
    Ley JP; Blings M; Paetz S; Krammer GE; Bertram HJ
    J Agric Food Chem; 2006 Nov; 54(22):8574-9. PubMed ID: 17061836
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Taste masking analysis in pharmaceutical formulation development using an electronic tongue.
    Zheng JY; Keeney MP
    Int J Pharm; 2006 Mar; 310(1-2):118-24. PubMed ID: 16431048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.
    Ley JP; Dessoy M; Paetz S; Blings M; Hoffmann-Lücke P; Reichelt KV; Krammer GE; Pienkny S; Brandt W; Wessjohann L
    J Agric Food Chem; 2012 Jun; 60(25):6303-11. PubMed ID: 22670770
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rats fail to discriminate quinine from denatonium: implications for the neural coding of bitter-tasting compounds.
    Spector AC; Kopka SL
    J Neurosci; 2002 Mar; 22(5):1937-41. PubMed ID: 11880524
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.