BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

390 related articles for article (PubMed ID: 17848079)

  • 1. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
    Harbaum B; Hubbermann EM; Wolff C; Herges R; Zhu Z; Schwarz K
    J Agric Food Chem; 2007 Oct; 55(20):8251-60. PubMed ID: 17848079
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
    Harbaum B; Hubbermann EM; Zhu Z; Schwarz K
    J Agric Food Chem; 2008 Jan; 56(1):148-57. PubMed ID: 18078315
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H; Aaby K; Borge GI
    J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
    Llorach R; Gil-Izquierdo A; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2003 Jun; 51(13):3895-9. PubMed ID: 12797762
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss).
    Harbaum B; Hubbermann EM; Zhu Z; Schwarz K
    Food Chem; 2008 Oct; 110(4):838-46. PubMed ID: 26047268
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J; Stefkov G; Kulevanova S; Alipieva K; Bankova V; Stefova M
    Nat Prod Commun; 2011 Jan; 6(1):21-30. PubMed ID: 21366039
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A
    Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS.
    Rochfort SJ; Imsic M; Jones R; Trenerry VC; Tomkins B
    J Agric Food Chem; 2006 Jun; 54(13):4855-60. PubMed ID: 16787039
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
    Ferreres F; Valentão P; Llorach R; Pinheiro C; Cardoso L; Pereira JA; Sousa C; Seabra RM; Andrade PB
    J Agric Food Chem; 2005 Apr; 53(8):2901-7. PubMed ID: 15826037
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics.
    Velasco P; Francisco M; Moreno DA; Ferreres F; García-Viguera C; Cartea ME
    Phytochem Anal; 2011; 22(2):144-52. PubMed ID: 21259374
    [TBL] [Abstract][Full Text] [Related]  

  • 11. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
    Ferreres F; Valentão P; Pereira JA; Bento A; Noites A; Seabra RM; Andrade PB
    J Agric Food Chem; 2008 Feb; 56(3):844-53. PubMed ID: 18173245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.
    Shao Y; Jiang J; Ran L; Lu C; Wei C; Wang Y
    J Agric Food Chem; 2014 Apr; 62(13):2935-45. PubMed ID: 24620834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K; Kammerer D; Carle R; Schieber A
    J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D; Krumbein A; Mügge C; Kroh LW
    J Agric Food Chem; 2004 Jun; 52(13):4039-46. PubMed ID: 15212446
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).
    Romani A; Vignolini P; Isolani L; Ieri F; Heimler D
    J Agric Food Chem; 2006 Feb; 54(4):1342-6. PubMed ID: 16478258
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C
    J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
    Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
    Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M
    Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A; Karjalainen R; Julkunen-Tiitto R
    J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.