170 related articles for article (PubMed ID: 17848086)
1. Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species.
Oleszek W; Stochmal A; Janda B
J Agric Food Chem; 2007 Oct; 55(20):8095-100. PubMed ID: 17848086
[TBL] [Abstract][Full Text] [Related]
2. Phenolics in aerial parts of Persian clover Trifolium resupinatum.
Janda B; Stochmal A; Montoro P; Piacente S; Oleszek W
Nat Prod Commun; 2009 Dec; 4(12):1661-4. PubMed ID: 20120102
[TBL] [Abstract][Full Text] [Related]
3. Isolation, chemical and free radical scavenging characterization of phenolics from Trifolium scabrum L. aerial parts.
Kowalska I; Jedrejek D; Ciesla L; Pecio L; Masullo M; Piacente S; Oleszek W; Stochmal A
J Agric Food Chem; 2013 May; 61(18):4417-23. PubMed ID: 23586332
[TBL] [Abstract][Full Text] [Related]
4. Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species.
Zgórka G
J Sep Sci; 2009 Apr; 32(7):965-72. PubMed ID: 19226567
[TBL] [Abstract][Full Text] [Related]
5. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
Tava A; Stochmal A; Pecetti L
Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
[TBL] [Abstract][Full Text] [Related]
6. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
7. Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors.
Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
J Sci Food Agric; 2010 Feb; 90(3):418-23. PubMed ID: 20355062
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant action of six Trifolium species in blood platelet experimental system in vitro.
Kolodziejczyk-Czepas J; Nowak P; Kowalska I; Stochmal A
Mol Cell Biochem; 2015 Dec; 410(1-2):229-37. PubMed ID: 26350568
[TBL] [Abstract][Full Text] [Related]
9. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
Sivesind E; Seguin P
J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
[TBL] [Abstract][Full Text] [Related]
10. Trifolium species-derived substances and extracts--biological activity and prospects for medicinal applications.
Kolodziejczyk-Czepas J
J Ethnopharmacol; 2012 Aug; 143(1):14-23. PubMed ID: 22771317
[TBL] [Abstract][Full Text] [Related]
11. Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.
Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
Environ Pollut; 2010 Feb; 158(2):440-6. PubMed ID: 19766367
[TBL] [Abstract][Full Text] [Related]
12. Extraction of isoflavone malonylglucosides from Trifolium pratense L.
Toebes AH; de Boer V; Verkleij JA; Lingeman H; Ernst WH
J Agric Food Chem; 2005 Jun; 53(12):4660-6. PubMed ID: 15941297
[TBL] [Abstract][Full Text] [Related]
13. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
14. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
15. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.
Barrajón-Catalán E; Fernández-Arroyo S; Roldán C; Guillén E; Saura D; Segura-Carretero A; Micol V
Phytochem Anal; 2011; 22(4):303-12. PubMed ID: 21259376
[TBL] [Abstract][Full Text] [Related]
16. Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense.
Visnevschi-Necrasov T; Cunha SC; Nunes E; Oliveira MB
J Chromatogr A; 2009 May; 1216(18):3720-4. PubMed ID: 19296960
[TBL] [Abstract][Full Text] [Related]
17. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
18. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats.
Pakalapati G; Li L; Gretz N; Koch E; Wink M
Phytomedicine; 2009 Sep; 16(9):845-55. PubMed ID: 19409770
[TBL] [Abstract][Full Text] [Related]
19. Comparative assessment of dermal wound healing potentials of various Trifolium L. extracts and determination of their isoflavone contents as potential active ingredients.
Renda G; Yalçın FN; Nemutlu E; Akkol EK; Süntar I; Keleş H; Ina H; Çalış I; Ersöz T
J Ethnopharmacol; 2013 Jul; 148(2):423-32. PubMed ID: 23665056
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of angiogenesis and inflammation by an extract of red clover (Trifolium pratense L.).
Krenn L; Paper DH
Phytomedicine; 2009 Dec; 16(12):1083-8. PubMed ID: 19665361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
