188 related articles for article (PubMed ID: 17851356)
1. Nutritional care for older people in hospitals.
Wilson R
Br J Nurs; 2007 Jun 28-Jul 11; 16(12):700-1. PubMed ID: 17851356
[No Abstract] [Full Text] [Related]
2. Rising to the nutrition challenge.
Hunt L
Nurs Times; 2007 Apr 17-23; 103(16):16-9. PubMed ID: 17479806
[No Abstract] [Full Text] [Related]
3. Malnutrition in hospitals. What can you and I do?
McAtear CA
Br J Nurs; 2006 Nov 9-22; 15(20):1090. PubMed ID: 17170654
[No Abstract] [Full Text] [Related]
4. Returning to the sacred - the importance of careful attention to patients' nutritional needs in hospital settings.
Zanini M; Bagnasco A; Aleo G; Timmins F; Sasso L
J Adv Nurs; 2017 Mar; 73(3):523-526. PubMed ID: 26732850
[No Abstract] [Full Text] [Related]
5. What will nutrition summits serve up?
Waters A
Nurs Stand; 2007 Aug 15-21; 21(49):12-4. PubMed ID: 17844899
[No Abstract] [Full Text] [Related]
6. Nutrition for patients in hospital.
O'Regan P
Nurs Stand; 2009 Feb 11-17; 23(23):35-41. PubMed ID: 19263904
[TBL] [Abstract][Full Text] [Related]
7. Guidance on improving the nutrition of hospital patients.
Hairon N
Nurs Times; 2007 Oct 16-22; 103(42):23-4. PubMed ID: 17985745
[No Abstract] [Full Text] [Related]
8. Implementing a best practice statement in nutrition for frail older people: Part 1.
Booth J; Alex L; Francis M; Tolson D
Nurs Older People; 2005 Feb; 16(10):26-8. PubMed ID: 15717502
[No Abstract] [Full Text] [Related]
9. Meeting the nutritional needs of patients with dementia in hospital.
Archibald C
Nurs Stand; 2006 Jul 19-25; 20(45):41-5. PubMed ID: 16881588
[TBL] [Abstract][Full Text] [Related]
10. A taste for change.
Nurs Stand; 2007 Apr 18-24; 21(32):16-8. PubMed ID: 17479782
[TBL] [Abstract][Full Text] [Related]
11. "We can no longer blame the quality of hospital food for malnutrition in hospitals".
Lecko C
Nurs Times; 2006 Sep 26-Oct 2; 102(39):12. PubMed ID: 17036878
[No Abstract] [Full Text] [Related]
12. Nurturing and nourishing: the nurses' role in nutritional care.
Jefferies D; Johnson M; Ravens J
J Clin Nurs; 2011 Feb; 20(3-4):317-30. PubMed ID: 21219515
[TBL] [Abstract][Full Text] [Related]
13. Managing under-nutrition in a nursing home setting.
Ali PA
Nurs Older People; 2007 Apr; 19(3):33-6; quiz 37. PubMed ID: 17476859
[TBL] [Abstract][Full Text] [Related]
14. The high impact actions for nursing and midwifery 1: keeping nourished--getting better.
Ward L; Fenton K; Maher L
Nurs Times; 2010 Jul 13-19; 106(27):10-1. PubMed ID: 20712207
[TBL] [Abstract][Full Text] [Related]
15. Improving patient nutrition.
Hoban V
Nurs Times; 2005 Jun 7-13; 101(23):18-20. PubMed ID: 15973936
[No Abstract] [Full Text] [Related]
16. Patient safety. A lot on your plate.
Stroud M
Health Serv J; 2011 Aug; 121(6271):26-7. PubMed ID: 21998998
[No Abstract] [Full Text] [Related]
17. Malnutrition and the critically ill elderly patient.
Reid MB; Allard-Gould P
Crit Care Nurs Clin North Am; 2004 Dec; 16(4):531-6. PubMed ID: 15571941
[TBL] [Abstract][Full Text] [Related]
18. Nurses 'must' control of the nutritional needs of stroke patients.
Mould J
Br J Nurs; 2009 Dec 10-2010 Jan 13; 18(22):1410-4. PubMed ID: 20081700
[TBL] [Abstract][Full Text] [Related]
19. No longer hungry in hospital: improving the hospital mealtime experience for older people through action research.
Dickinson A; Welch C; Ager L
J Clin Nurs; 2008 Jun; 17(11):1492-502. PubMed ID: 18047573
[TBL] [Abstract][Full Text] [Related]
20. Planning to improve the hospital experience for older inpatients.
Lawson C
Nurs Times; 2006 Sep 26-Oct 2; 102(39):30-1. PubMed ID: 17036883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
