321 related articles for article (PubMed ID: 17852402)
1. Exposure to patulin from consumption of apple-based products.
González-Osnaya L; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
[TBL] [Abstract][Full Text] [Related]
2. Patulin in Italian commercial apple products.
Ritieni A
J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
[TBL] [Abstract][Full Text] [Related]
3. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
[TBL] [Abstract][Full Text] [Related]
4. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
Tangni EK; Theys R; Mignolet E; Maudoux M; Michelet JY; Larondelle Y
Food Addit Contam; 2003 May; 20(5):482-9. PubMed ID: 12775467
[TBL] [Abstract][Full Text] [Related]
5. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
[TBL] [Abstract][Full Text] [Related]
6. A novel method for determination of patulin in apple juices by GC-MS.
Kharandi N; Babri M; Azad J
Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
[TBL] [Abstract][Full Text] [Related]
7. [Patulin content in Polish apple juices].
Szymczyk K; Szteke B; Goszcz H
Rocz Panstw Zakl Hig; 2004; 55(3):255-60. PubMed ID: 15732504
[TBL] [Abstract][Full Text] [Related]
8. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa.
Katerere DR; Stockenström S; Thembo KM; Balducci G; Shephard GS
Food Addit Contam; 2007 Jun; 24(6):630-4. PubMed ID: 17487604
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
Piemontese L; Solfrizzo M; Visconti A
Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
[TBL] [Abstract][Full Text] [Related]
10. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
Welke JE; Hoeltz M; Dottori HA; Noll IB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):754-8. PubMed ID: 19680947
[TBL] [Abstract][Full Text] [Related]
11. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
[TBL] [Abstract][Full Text] [Related]
12. Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assays.
Rychlik M
Food Addit Contam; 2003 Sep; 20(9):829-37. PubMed ID: 13129778
[TBL] [Abstract][Full Text] [Related]
13. A limited survey of retail apple and grape juices for the mycotoxin patulin.
Mortimer DN; Parker I; Shepherd MJ; Gilbert J
Food Addit Contam; 1985; 2(3):165-70. PubMed ID: 4043441
[TBL] [Abstract][Full Text] [Related]
14. Assessment of dietary intake of patulin from baby foods.
Bonerba E; Conte R; Ceci E; Tantillo G
J Food Sci; 2010 Sep; 75(7):T123-5. PubMed ID: 21535575
[TBL] [Abstract][Full Text] [Related]
15. Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC).
He J; Tsao R; Yang R; Zhou T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):101-7. PubMed ID: 19680877
[TBL] [Abstract][Full Text] [Related]
16. Long-term survey of patulin in apple juice concentrates produced in Turkey.
Gökmen V; Acar J
Food Addit Contam; 2000 Nov; 17(11):933-6. PubMed ID: 11271707
[TBL] [Abstract][Full Text] [Related]
17. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
[TBL] [Abstract][Full Text] [Related]
18. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
de Sylos CM; Rodriguez-Amaya DB
Food Addit Contam; 1999 Feb; 16(2):71-4. PubMed ID: 10435075
[TBL] [Abstract][Full Text] [Related]
19. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).
Maragos CM; Busman M; Ma L; Bobell J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1164-74. PubMed ID: 25832782
[TBL] [Abstract][Full Text] [Related]
20. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Debevere J; Devlieghere F
Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
