312 related articles for article (PubMed ID: 17852467)
1. Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions.
Ravindra P; Chan ES; Reddy KU
Int J Food Sci Nutr; 2007 Nov; 58(7):542-7. PubMed ID: 17852467
[TBL] [Abstract][Full Text] [Related]
2. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
Ikeda S; Nishinari K; Foegeding EA
Biopolymers; 2000-2001; 56(2):109-19. PubMed ID: 11592057
[TBL] [Abstract][Full Text] [Related]
3. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
Tsutsui K; Katsuta K; Matoba T; Takemasa M; Nishinari K
J Agric Food Chem; 2005 Nov; 53(23):9056-63. PubMed ID: 16277402
[TBL] [Abstract][Full Text] [Related]
4. Some rheological properties of sodium caseinate-starch gels.
Bertolini AC; Creamer LK; Eppink M; Boland M
J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
[TBL] [Abstract][Full Text] [Related]
5. Thermal and rheological properties of nixtamalized maize starch.
Mendez-Montealvo G; Sánchez-Rivera MM; Paredes-López O; Bello-Pérez LA
Int J Biol Macromol; 2006 Dec; 40(1):59-63. PubMed ID: 16806453
[TBL] [Abstract][Full Text] [Related]
6. Effect of calcium on the morphology and functionality of whey protein nanofibrils.
Loveday SM; Su J; Rao MA; Anema SG; Singh H
Biomacromolecules; 2011 Oct; 12(10):3780-8. PubMed ID: 21894942
[TBL] [Abstract][Full Text] [Related]
7. Rheological properties of acid gels prepared from heated pH-adjusted skim milk.
Anema SG; Lee SK; Lowe EK; Klostermeyer H
J Agric Food Chem; 2004 Jan; 52(2):337-43. PubMed ID: 14733518
[TBL] [Abstract][Full Text] [Related]
8. Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure.
Brown KM; McManus WR; McMahon DJ
J Dairy Sci; 2012 Dec; 95(12):6871-81. PubMed ID: 23040026
[TBL] [Abstract][Full Text] [Related]
9. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
Chiotelli E; Pilosio G; Le Meste M
Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
[TBL] [Abstract][Full Text] [Related]
10. Rheological properties of rennet gels containing milk protein concentrates.
Ferrer MA; Hill AR; Corredig M
J Dairy Sci; 2008 Mar; 91(3):959-69. PubMed ID: 18292251
[TBL] [Abstract][Full Text] [Related]
11. ESR investigation of starch gelatinization using novel spin probes.
Robertson JA; Sutcliffe LH
Magn Reson Chem; 2005 Jun; 43(6):457-62. PubMed ID: 15736151
[TBL] [Abstract][Full Text] [Related]
12. Rheological behavior of WPI dispersion as a function of pH and protein concentration.
Bazinet L; Trigui M; Ippersiel D
J Agric Food Chem; 2004 Aug; 52(17):5366-71. PubMed ID: 15315371
[TBL] [Abstract][Full Text] [Related]
13. Influence of xanthan transition on the rheological properties of waxy starches.
Heyman B; De Hertogh D; Van der Meeren P; Depypere F; Dewettinck K
Carbohydr Polym; 2013 Jul; 96(2):568-77. PubMed ID: 23768602
[TBL] [Abstract][Full Text] [Related]
14. Combined effect of heat treatment and ionic strength on the functionality of whey proteins.
Hussain R; Gaiani C; Jeandel C; Ghanbaja J; Scher J
J Dairy Sci; 2012 Nov; 95(11):6260-73. PubMed ID: 22939789
[TBL] [Abstract][Full Text] [Related]
15. Expanded functionality of modified whey protein dispersions after transglutaminase catalysis.
Clare DA; Daubert CR
J Food Sci; 2011 May; 76(4):C576-84. PubMed ID: 22417338
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches.
Pérez E; Lares M
Plant Foods Hum Nutr; 2005 Sep; 60(3):113-6. PubMed ID: 16187013
[TBL] [Abstract][Full Text] [Related]
17. Dynamic high pressure-induced gelation in milk protein model systems.
Venir E; Marchesini G; Biasutti M; Innocente N
J Dairy Sci; 2010 Feb; 93(2):483-94. PubMed ID: 20105520
[TBL] [Abstract][Full Text] [Related]
18. Fibril assemblies in aqueous whey protein mixtures.
Bolder SG; Hendrickx H; Sagis LM; van der Linden E
J Agric Food Chem; 2006 Jun; 54(12):4229-34. PubMed ID: 16756351
[TBL] [Abstract][Full Text] [Related]
19. Heat-induced soy-whey proteins interactions: formation of soluble and insoluble protein complexes.
Roesch RR; Corredig M
J Agric Food Chem; 2005 May; 53(9):3476-82. PubMed ID: 15853390
[TBL] [Abstract][Full Text] [Related]
20. Electrostatic effects on the yield stress of whey protein isolate foams.
Davis JP; Foegeding EA; Hansen FK
Colloids Surf B Biointerfaces; 2004 Mar; 34(1):13-23. PubMed ID: 15261086
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]