These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 17852503)

  • 21. Influence of bile on cellular integrity and beta-galactosidase activity of Lactobacillus acidophilus.
    Noh DO; Gilliland SE
    J Dairy Sci; 1993 May; 76(5):1253-9. PubMed ID: 8505417
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli.
    Yadav H; Jain S; Sinha PR
    J Dairy Res; 2007 May; 74(2):154-9. PubMed ID: 17291388
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
    To Quynh CT; Iijima Y; Kubota K
    J Agric Food Chem; 2010 Jan; 58(2):1093-9. PubMed ID: 19916543
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Beta-galactosidase, phospho-beta-galactosidase and phospho-beta-glucosidase activities in lactobacilli strains isolated from human faeces.
    Honda H; Kataoka F; Nagaoka S; Kawai Y; Kitazawa H; Itoh H; Kimura K; Taketomo N; Yamazaki Y; Tateno Y; Saito T
    Lett Appl Microbiol; 2007 Nov; 45(5):461-6. PubMed ID: 17944861
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt.
    Aloğlu HS; Oner Z
    J Dairy Sci; 2011 Nov; 94(11):5305-14. PubMed ID: 22032353
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of whey proteins in tradional Bulgarian yougurt.
    Ivanova I; Antonova-Nikolova S; Iliev I
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):585-8. PubMed ID: 15954659
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of bile on beta-galactosidase activity and cell viability of Lactobacillus reuteri when subjected to freeze-drying.
    de Valdez GF; Martos G; Taranto MP; Lorca GL; Oliver G; de Ruiz Holgado AP
    J Dairy Sci; 1997 Sep; 80(9):1955-8. PubMed ID: 9313134
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Growth response of weanling rats to heated, aged, fractionated, and chemically treated yogurts.
    Hargrove RE; Alford JA
    J Dairy Sci; 1980 Jul; 63(7):1065-72. PubMed ID: 7419768
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M; Hébert EM; Mozzi F; Valdez GF
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Aflatoxin B1 effect on beta-D-galactosidase in some starter cultures.
    Phutela RP; Kalra MS
    Acta Microbiol Pol; 1979; 28(3):231-6. PubMed ID: 92172
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.
    Songré-Ouattara LT; Mouquet-Rivier C; Icard-Vernière C; Humblot C; Diawara B; Guyot JP
    Int J Food Microbiol; 2008 Dec; 128(2):395-400. PubMed ID: 18937991
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Amplification of Lactobacillus bulgaricus beta-galactosidase gene and optimization of the reaction condition].
    Wang C; Zhang CW; Pei XF; Yu Q; Lü XY
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2004 Mar; 35(2):217-9. PubMed ID: 15071921
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
    Fernández-García E; McGregor JU; Traylor S
    J Dairy Sci; 1998 Mar; 81(3):655-63. PubMed ID: 9565867
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum.
    Lee JH; Hwang CE; Cho EJ; Song YH; Kim SC; Cho KM
    J Food Drug Anal; 2018 Jul; 26(3):1054-1065. PubMed ID: 29976398
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts.
    Joung JY; Lee JY; Ha YS; Shin YK; Kim Y; Kim SH; Oh NS
    Korean J Food Sci Anim Resour; 2016; 36(1):90-9. PubMed ID: 27499669
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt.
    Lim O; Suntornsuk W; Suntornsuk L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Mar; 877(8-9):710-8. PubMed ID: 19243999
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
    Yoon MY; Hwang HJ
    Food Microbiol; 2008 Sep; 25(6):815-23. PubMed ID: 18620974
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium
    Gyawali R; Oyeniran A; Zimmerman T; Aljaloud SO; Krastanov A; Ibrahim SA
    J Dairy Res; 2020 Feb; 87(1):123-126. PubMed ID: 32008592
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.