319 related articles for article (PubMed ID: 17867370)
1. Mechanisms and effects of green tea on cardiovascular health.
Basu A; Lucas EA
Nutr Rev; 2007 Aug; 65(8 Pt 1):361-75. PubMed ID: 17867370
[TBL] [Abstract][Full Text] [Related]
2. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.
Higdon JV; Frei B
Crit Rev Food Sci Nutr; 2003; 43(1):89-143. PubMed ID: 12587987
[TBL] [Abstract][Full Text] [Related]
3. Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.
Henning SM; Aronson W; Niu Y; Conde F; Lee NH; Seeram NP; Lee RP; Lu J; Harris DM; Moro A; Hong J; Pak-Shan L; Barnard RJ; Ziaee HG; Csathy G; Go VL; Wang H; Heber D
J Nutr; 2006 Jul; 136(7):1839-43. PubMed ID: 16772446
[TBL] [Abstract][Full Text] [Related]
4. [The green tea, a good choice for cardiovascular disease prevention?].
Hernández Figueroa TT; Rodríguez-Rodríguez E; Sánchez-Muniz FJ
Arch Latinoam Nutr; 2004 Dec; 54(4):380-94. PubMed ID: 15969262
[TBL] [Abstract][Full Text] [Related]
5. Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.
Chow HH; Cai Y; Hakim IA; Crowell JA; Shahi F; Brooks CA; Dorr RT; Hara Y; Alberts DS
Clin Cancer Res; 2003 Aug; 9(9):3312-9. PubMed ID: 12960117
[TBL] [Abstract][Full Text] [Related]
6. Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection.
Tipoe GL; Leung TM; Hung MW; Fung ML
Cardiovasc Hematol Disord Drug Targets; 2007 Jun; 7(2):135-44. PubMed ID: 17584048
[TBL] [Abstract][Full Text] [Related]
7. Green tea (Camellia sinensis) catechins and vascular function.
Moore RJ; Jackson KG; Minihane AM
Br J Nutr; 2009 Dec; 102(12):1790-802. PubMed ID: 19751534
[TBL] [Abstract][Full Text] [Related]
8. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma.
Nakagawa K; Okuda S; Miyazawa T
Biosci Biotechnol Biochem; 1997 Dec; 61(12):1981-5. PubMed ID: 9438978
[TBL] [Abstract][Full Text] [Related]
9. Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates.
Lee SR; Im KJ; Suh SI; Jung JG
Phytother Res; 2003 Mar; 17(3):206-9. PubMed ID: 12672147
[TBL] [Abstract][Full Text] [Related]
10. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.
Henning SM; Niu Y; Lee NH; Thames GD; Minutti RR; Wang H; Go VL; Heber D
Am J Clin Nutr; 2004 Dec; 80(6):1558-64. PubMed ID: 15585768
[TBL] [Abstract][Full Text] [Related]
11. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK
Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995
[TBL] [Abstract][Full Text] [Related]
12. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
[TBL] [Abstract][Full Text] [Related]
13. Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
Weisburger JH; Chung FL
Food Chem Toxicol; 2002 Aug; 40(8):1145-54. PubMed ID: 12067577
[TBL] [Abstract][Full Text] [Related]
14. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
Chow HH; Hakim IA; Vining DR; Crowell JA; Ranger-Moore J; Chew WM; Celaya CA; Rodney SR; Hara Y; Alberts DS
Clin Cancer Res; 2005 Jun; 11(12):4627-33. PubMed ID: 15958649
[TBL] [Abstract][Full Text] [Related]
15. Curcumin as a permeability enhancer enhanced the antihyperlipidemic activity of dietary green tea extract.
Pandit AP; Joshi SR; Dalal PS; Patole VC
BMC Complement Altern Med; 2019 Jun; 19(1):129. PubMed ID: 31196040
[TBL] [Abstract][Full Text] [Related]
16. Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles.
Joiner A; Muller D; Elofsson UM; Arnebrant T
Eur J Oral Sci; 2004 Dec; 112(6):510-5. PubMed ID: 15560834
[TBL] [Abstract][Full Text] [Related]
17. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
Kimura M; Umegaki K; Kasuya Y; Sugisawa A; Higuchi M
Eur J Clin Nutr; 2002 Dec; 56(12):1186-93. PubMed ID: 12494303
[TBL] [Abstract][Full Text] [Related]
18. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
Kris-Etherton PM; Keen CL
Curr Opin Lipidol; 2002 Feb; 13(1):41-9. PubMed ID: 11790962
[TBL] [Abstract][Full Text] [Related]
19. Absorption, metabolism and antioxidative effects of tea catechin in humans.
Miyazawa T
Biofactors; 2000; 13(1-4):55-9. PubMed ID: 11237200
[TBL] [Abstract][Full Text] [Related]
20. Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.
Benelli R; Venè R; Bisacchi D; Garbisa S; Albini A
Biol Chem; 2002 Jan; 383(1):101-5. PubMed ID: 11928805
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
