These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
363 related articles for article (PubMed ID: 17869364)
1. Safety assessment of dairy microorganisms: Geotrichum candidum. Pottier I; Gente S; Vernoux JP; Guéguen M Int J Food Microbiol; 2008 Sep; 126(3):327-32. PubMed ID: 17869364 [TBL] [Abstract][Full Text] [Related]
2. Interests in Geotrichum candidum for cheese technology. Boutrou R; Guéguen M Int J Food Microbiol; 2005 Jun; 102(1):1-20. PubMed ID: 15924999 [TBL] [Abstract][Full Text] [Related]
3. Safety assessment of dairy microorganisms: aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses. Denis C; Irlinger F Int J Food Microbiol; 2008 Sep; 126(3):311-5. PubMed ID: 17884218 [TBL] [Abstract][Full Text] [Related]
4. Safety assessment of dairy microorganisms: the Lactobacillus genus. Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388 [TBL] [Abstract][Full Text] [Related]
5. Safety assessment of dairy microorganisms: coagulase-negative staphylococci. Irlinger F Int J Food Microbiol; 2008 Sep; 126(3):302-10. PubMed ID: 17869361 [TBL] [Abstract][Full Text] [Related]
6. Safety assessment of dairy microorganisms: the Leuconostoc genus. Ogier JC; Casalta E; Farrokh C; Saïhi A Int J Food Microbiol; 2008 Sep; 126(3):286-90. PubMed ID: 17897747 [TBL] [Abstract][Full Text] [Related]
7. Safety assessment of dairy microorganisms: Streptococcus thermophilus. Delorme C Int J Food Microbiol; 2008 Sep; 126(3):274-7. PubMed ID: 17822794 [TBL] [Abstract][Full Text] [Related]
8. Safety assessment of dairy microorganisms: the Enterococcus genus. Ogier JC; Serror P Int J Food Microbiol; 2008 Sep; 126(3):291-301. PubMed ID: 17889954 [TBL] [Abstract][Full Text] [Related]
9. Safety assessment of dairy microorganisms: the hemiascomycetous yeasts. Jacques N; Casaregola S Int J Food Microbiol; 2008 Sep; 126(3):321-6. PubMed ID: 17854934 [TBL] [Abstract][Full Text] [Related]
10. Geotrichum bryndzae sp. nov., a novel asexual arthroconidial yeast species related to the genus Galactomyces. Sulo P; Laurencík M; Poláková S; Minárik G; Sláviková E Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2370-4. PubMed ID: 19605724 [TBL] [Abstract][Full Text] [Related]
11. Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese. Larpin S; Mondoloni C; Goerges S; Vernoux JP; Guéguen M; Desmasures N FEMS Yeast Res; 2006 Dec; 6(8):1243-53. PubMed ID: 17156021 [TBL] [Abstract][Full Text] [Related]
12. Ribosomal DNA polymorphisms in the yeast Geotrichum candidum. Alper I; Frenette M; Labrie S Fungal Biol; 2011 Dec; 115(12):1259-69. PubMed ID: 22115445 [TBL] [Abstract][Full Text] [Related]
13. Levels of cystathionine gamma lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese. Gente S; La Carbona S; Guéguen M Int J Food Microbiol; 2007 Mar; 114(2):136-42. PubMed ID: 16973233 [TBL] [Abstract][Full Text] [Related]
14. Safety assessment of dairy microorganisms: the Lactococcus genus. Casalta E; Montel MC Int J Food Microbiol; 2008 Sep; 126(3):271-3. PubMed ID: 17976847 [TBL] [Abstract][Full Text] [Related]
15. Molecular study of Geotrichum strains isolated from Armada cheese. Sacristán N; Mayo B; Fernández E; Fresno JM; Tornadijo ME; Castro JM Food Microbiol; 2013 Dec; 36(2):481-7. PubMed ID: 24010632 [TBL] [Abstract][Full Text] [Related]
16. Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese. Fadda ME; Mossa V; Pisano MB; Deplano M; Cosentino S Int J Food Microbiol; 2004 Aug; 95(1):51-9. PubMed ID: 15240074 [TBL] [Abstract][Full Text] [Related]
17. Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France. Marcellino N; Beuvier E; Grappin R; Guéguen M; Benson DR Appl Environ Microbiol; 2001 Oct; 67(10):4752-9. PubMed ID: 11571181 [TBL] [Abstract][Full Text] [Related]
18. Three new asexual arthroconidial yeasts, Geotrichum carabidarum sp. nov., Geotrichum histeridarum sp. nov., and Geotrichum cucujoidarum sp. nov., isolated from the gut of insects. Suh SO; Blackwell M Mycol Res; 2006 Feb; 110(Pt 2):220-8. PubMed ID: 16406553 [TBL] [Abstract][Full Text] [Related]
19. Geotrichum vulgare sp. nov., a novel asexual arthroconidial yeast. Wuczkowski M; Bond C; Prillinger H Int J Syst Evol Microbiol; 2006 Jan; 56(Pt 1):301-3. PubMed ID: 16403902 [TBL] [Abstract][Full Text] [Related]
20. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium. Meile L; Le Blay G; Thierry A Int J Food Microbiol; 2008 Sep; 126(3):316-20. PubMed ID: 17889391 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]