BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

333 related articles for article (PubMed ID: 17875200)

  • 1. Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.
    Hlebowicz J; Wickenberg J; Fahlström R; Björgell O; Almér LO; Darwiche G
    Nutr J; 2007 Sep; 6():22. PubMed ID: 17875200
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial.
    Hlebowicz J; Darwiche G; Björgell O; Almér LO
    J Am Coll Nutr; 2008 Aug; 27(4):470-5. PubMed ID: 18978166
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
    Hlebowicz J; Lindstedt S; Björgell O; Höglund P; Almér LO; Darwiche G
    Nutr J; 2008 Apr; 7():12. PubMed ID: 18439313
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones.
    Geliebter A; Grillot CL; Aviram-Friedman R; Haq S; Yahav E; Hashim SA
    Ann Nutr Metab; 2015; 66(2-3):93-103. PubMed ID: 25612907
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E; Granfeldt Y; Persson L; Björck I
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The value of glycemic index and glycemic load from selected corn flakes eaten with milk].
    Mikołajczak J; Bator E; Bronkowska M; Piotrowska E; Orzeł D; Wyka J; Biernat J
    Rocz Panstw Zakl Hig; 2012; 63(4):433-40. PubMed ID: 23631264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects.
    Georg Jensen M; Kristensen M; Belza A; Knudsen JC; Astrup A
    Obesity (Silver Spring); 2012 Sep; 20(9):1851-8. PubMed ID: 21779093
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects.
    Hlebowicz J; Darwiche G; Björgell O; Almér LO
    Am J Clin Nutr; 2007 Jun; 85(6):1552-6. PubMed ID: 17556692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML; Fineberg SE; Gibson R; Fineberg N
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes.
    Yu K; Ke MY; Li WH; Zhang SQ; Fang XC
    Asia Pac J Clin Nutr; 2014; 23(2):210-8. PubMed ID: 24901089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
    Maki KC; Davidson MH; Witchger MS; Dicklin MR; Subbaiah PV
    Int J Vitam Nutr Res; 2007 Sep; 77(5):347-56. PubMed ID: 18453320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects.
    Hlebowicz J
    Appetite; 2009 Oct; 53(2):249-52. PubMed ID: 19607867
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME; Hawrysh ZJ; Gee MI; Toth E; Garg ML; Hardin RT
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
    Kristensen M; Jensen MG; Riboldi G; Petronio M; Bügel S; Toubro S; Tetens I; Astrup A
    Appetite; 2010 Feb; 54(1):163-9. PubMed ID: 19837118
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycaemic and satiating properties of potato products.
    Leeman M; Ostman E; Björck I
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test.
    Olesen M; Rumessen JJ; Gudmand-Høyer E
    Eur J Clin Nutr; 1994 Oct; 48(10):692-701. PubMed ID: 7835324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects.
    Hlebowicz J; Jönsson JM; Lindstedt S; Björgell O; Darwich G; Almér LO
    Nutr J; 2009 Jun; 8():26. PubMed ID: 19531257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.