412 related articles for article (PubMed ID: 17880148)
1. Development of flexible antimicrobial films using essential oils as active agents.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 Oct; 55(21):8814-24. PubMed ID: 17880148
[TBL] [Abstract][Full Text] [Related]
2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
3. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
[TBL] [Abstract][Full Text] [Related]
5. Effect of mixed antimicrobial agents and flavors in active packaging films.
Gutiérrez L; Escudero A; Batlle R; Nerín C
J Agric Food Chem; 2009 Sep; 57(18):8564-71. PubMed ID: 19711918
[TBL] [Abstract][Full Text] [Related]
6. Synergistic antimicrobial activities of natural essential oils with chitosan films.
Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
[TBL] [Abstract][Full Text] [Related]
7. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2005 Aug; 53(17):6939-46. PubMed ID: 16104824
[TBL] [Abstract][Full Text] [Related]
8. Development of antimicrobial films for microbiological control of packaged salad.
Muriel-Galet V; Cerisuelo JP; López-Carballo G; Lara M; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2012 Jul; 157(2):195-201. PubMed ID: 22633535
[TBL] [Abstract][Full Text] [Related]
9. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.
Becerril R; Gómez-Lus R; Goñi P; López P; Nerín C
Anal Bioanal Chem; 2007 Jul; 388(5-6):1003-11. PubMed ID: 17551716
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
Royo M; Fernández-Pan I; Maté JI
J Sci Food Agric; 2010 Jul; 90(9):1513-9. PubMed ID: 20549805
[TBL] [Abstract][Full Text] [Related]
11. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
Pelissari FM; Grossmann MV; Yamashita F; Pineda EA
J Agric Food Chem; 2009 Aug; 57(16):7499-504. PubMed ID: 19627142
[TBL] [Abstract][Full Text] [Related]
13. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
14. Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.
Otoni CG; Pontes SF; Medeiros EA; Soares Nde F
J Agric Food Chem; 2014 Jun; 62(22):5214-9. PubMed ID: 24815228
[TBL] [Abstract][Full Text] [Related]
15. New approach to study the mechanism of antimicrobial protection of an active packaging.
Gutiérrez L; Batlle R; Sánchez C; Nerín C
Foodborne Pathog Dis; 2010 Sep; 7(9):1063-9. PubMed ID: 20575672
[TBL] [Abstract][Full Text] [Related]
16. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
Irkin R; Korukluoglu M
Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
18. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
Pozzatti P; Scheid LA; Spader TB; Atayde ML; Santurio JM; Alves SH
Can J Microbiol; 2008 Nov; 54(11):950-6. PubMed ID: 18997851
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
Becerril R; Nerín C; Gómez-Lus R
Foodborne Pathog Dis; 2012 Aug; 9(8):699-705. PubMed ID: 22827568
[TBL] [Abstract][Full Text] [Related]
20. Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice.
Santamarina MP; Roselló J; Sempere F; Giménez S; Blázquez MA
Nat Prod Res; 2015; 29(23):2215-8. PubMed ID: 25612221
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
