BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

402 related articles for article (PubMed ID: 17880152)

  • 1. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC; Chen CS; Fang YP; Hou RC; Chen YS
    J Agric Food Chem; 2007 Oct; 55(21):8787-92. PubMed ID: 17880152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS; Liu BL; Chang YN
    J Biosci Bioeng; 2010 Jun; 109(6):557-63. PubMed ID: 20471594
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW; Jeng KC; Chen YS
    J Food Sci; 2010; 75(1):H44-8. PubMed ID: 20492177
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M; Ma Y; Wei ZZ; Yuan WX; Li YL; Zhang CH; Xue XT; Zhou HJ
    J Agric Food Chem; 2011 Apr; 59(8):3641-8. PubMed ID: 21395338
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
    Duh PD; Yen GC; Yen WJ; Wang BS; Chang LW
    J Agric Food Chem; 2004 Dec; 52(26):8169-76. PubMed ID: 15612813
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM; Kim J; Park HJ; Liu KH; Lee CH
    J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea.
    Yang DJ; Hwang LS
    J Chromatogr A; 2006 Jun; 1119(1-2):277-84. PubMed ID: 16388814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
    Wang Q; Peng C; Gong J
    J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
    J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
    Qian ZM; Guan J; Yang FQ; Li SP
    J Agric Food Chem; 2008 Dec; 56(23):11187-91. PubMed ID: 18986146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography.
    Syu KY; Lin CL; Huang HC; Lin JK
    J Agric Food Chem; 2008 Sep; 56(17):7637-43. PubMed ID: 18652476
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D; Xiao R; Hu X; Xu K; Hou Y; Zhong Y; Meng J; Fan B; Liu L
    J Agric Food Chem; 2010 Jan; 58(2):1350-8. PubMed ID: 20028013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y; Skaar I; Sulyok M; Liu X; Rao M; Taylor JW
    PLoS One; 2016; 11(6):e0157847. PubMed ID: 27337135
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization and validation of Folin-Ciocalteu method for the determination of total polyphenol content of Pu-erh tea.
    Musci M; Yao S
    Int J Food Sci Nutr; 2017 Dec; 68(8):913-918. PubMed ID: 28399674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
    Jie G; Lin Z; Zhang L; Lv H; He P; Zhao B
    J Agric Food Chem; 2006 Oct; 54(21):8058-64. PubMed ID: 17032009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
    Xu J; Wei Y; Li F; Weng X; Wei X
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4546-4572. PubMed ID: 36201379
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX; Liu J; Liu HR; Zhou HJ; Gong JS
    Int J Biol Macromol; 2013 Mar; 54():197-203. PubMed ID: 23270831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.