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3. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk. Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797 [TBL] [Abstract][Full Text] [Related]
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