151 related articles for article (PubMed ID: 17885003)
1. Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava.
Thakkar SK; Maziya-Dixon B; Dixon AG; Failla ML
J Nutr; 2007 Oct; 137(10):2229-33. PubMed ID: 17885003
[TBL] [Abstract][Full Text] [Related]
2. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
J Agric Food Chem; 2014 Jul; 62(28):6677-86. PubMed ID: 24970565
[TBL] [Abstract][Full Text] [Related]
3. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
Failla ML; Chitchumroonchokchai C; Siritunga D; De Moura FF; Fregene M; Manary MJ; Sayre RT
J Agric Food Chem; 2012 Apr; 60(15):3861-6. PubMed ID: 22458891
[TBL] [Abstract][Full Text] [Related]
4. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
5. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
Thakkar SK; Huo T; Maziya-Dixon B; Failla ML
J Agric Food Chem; 2009 Feb; 57(4):1344-8. PubMed ID: 19199597
[TBL] [Abstract][Full Text] [Related]
6. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485
[TBL] [Abstract][Full Text] [Related]
7. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
Ferruzzi MG; Lumpkin JL; Schwartz SJ; Failla M
J Agric Food Chem; 2006 Apr; 54(7):2780-5. PubMed ID: 16569076
[TBL] [Abstract][Full Text] [Related]
8. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
Pullakhandam R; Failla ML
J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060
[TBL] [Abstract][Full Text] [Related]
9. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
10. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
11. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
Beyene G; Solomon FR; Chauhan RD; Gaitán-Solis E; Narayanan N; Gehan J; Siritunga D; Stevens RL; Jifon J; Van Eck J; Linsler E; Gehan M; Ilyas M; Fregene M; Sayre RT; Anderson P; Taylor NJ; Cahoon EB
Plant Biotechnol J; 2018 Jun; 16(6):1186-1200. PubMed ID: 29193665
[TBL] [Abstract][Full Text] [Related]
12. In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.
Failla ML; Chitchumroonchokchai C; Ishida BK
J Nutr; 2008 Mar; 138(3):482-6. PubMed ID: 18287353
[TBL] [Abstract][Full Text] [Related]
13. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
Mbogo D; Muzhingi T; Janaswamy S
J Food Sci; 2021 Mar; 86(3):901-906. PubMed ID: 33565638
[TBL] [Abstract][Full Text] [Related]
14. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
15. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
Failla ML; Thakkar SK; Kim JY
J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124
[TBL] [Abstract][Full Text] [Related]
16. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
17. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
Thakkar SK; Failla ML
J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
[TBL] [Abstract][Full Text] [Related]
18. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
Kalungwana N; Marshall L; Mackie A; Boesch C
Food Res Int; 2023 Apr; 166():112558. PubMed ID: 36914337
[TBL] [Abstract][Full Text] [Related]
19. The relative vitamin A value of 9-cis beta-carotene is less and that of 13-cis beta-carotene may be greater than the accepted 50% that of all-trans beta-carotene in gerbils.
Deming DM; Baker DH; Erdman JW
J Nutr; 2002 Sep; 132(9):2709-12. PubMed ID: 12221233
[TBL] [Abstract][Full Text] [Related]
20. Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.
Chitchumroonchokchai C; Diretto G; Parisi B; Giuliano G; Failla ML
PLoS One; 2017; 12(11):e0187102. PubMed ID: 29117188
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]