BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 17886182)

  • 1. Relative severity of aflatoxin contamination of cereal crops in West Africa.
    Bandyopadhyay R; Kumar M; Leslie JF
    Food Addit Contam; 2007 Oct; 24(10):1109-14. PubMed ID: 17886182
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relative severity of fumonisin contamination of cereal crops in West Africa.
    Vismer HF; Shephard GS; Rheeder JP; van der Westhuizen L; Bandyopadhyay R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1952-8. PubMed ID: 26372791
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G; Haidukowski M; Stea G; Epifani F; Bandyopadhyay R; Leslie JF; Logrieco A
    Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of the major Iranian cereal cultivars and some selected spices in relation to support Aspergillus parasiticus growth and aflatoxin production.
    Zare M; Shams-Ghahfarokhi M; Ranjbar-Bahadori S; Allameh A; Razzaghi-Abyaneh M
    Iran Biomed J; 2008 Oct; 12(4):229-36. PubMed ID: 19079537
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of Napier millet (Pennisetum purpureumx P. glaucum) and sorghum (Sorghum bicolor) trap crops for the management of Chilo partellus on maize.
    Hari NS; Jindal J
    Bull Entomol Res; 2009 Apr; 99(2):131-7. PubMed ID: 18947446
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influences of climate on aflatoxin producing fungi and aflatoxin contamination.
    Cotty PJ; Jaime-Garcia R
    Int J Food Microbiol; 2007 Oct; 119(1-2):109-15. PubMed ID: 17881074
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.
    Vismer HF; Shephard GS; van der Westhuizen L; Mngqawa P; Bushula-Njah V; Leslie JF
    Int J Food Microbiol; 2019 May; 296():31-36. PubMed ID: 30826540
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
    Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
    Int J Food Microbiol; 2017 Nov; 261():49-56. PubMed ID: 28915412
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J; Ojiambo PS; Donner M; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
    Int J Food Microbiol; 2008 Feb; 122(1-2):74-84. PubMed ID: 18180068
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds.
    Reverberi M; Zjalic S; Punelli F; Ricelli A; Fabbri AA; Fanelli C
    Food Addit Contam; 2007 Oct; 24(10):1070-5. PubMed ID: 17886179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aflatoxin production on high moisture corn and sorghum with a limited incubation.
    Winn RT; Lane GT
    J Dairy Sci; 1978 Jun; 61(6):762-4. PubMed ID: 99461
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia.
    Kaela CR; Lilly M; Rheeder JP; Misihairabgwi JM; Alberts JF
    Curr Microbiol; 2023 Apr; 80(5):164. PubMed ID: 37014446
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.
    Egal S; Hounsa A; Gong YY; Turner PC; Wild CP; Hall AJ; Hell K; Cardwell KF
    Int J Food Microbiol; 2005 Oct; 104(2):215-24. PubMed ID: 15979184
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN; Kyamuhangire W
    Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).
    Probst C; Schulthess F; Cotty PJ
    J Appl Microbiol; 2010 Feb; 108(2):600-10. PubMed ID: 19674186
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment.
    Falade TDO; Neya A; Bonkoungou S; Dagno K; Basso A; Senghor AL; Atehnkeng J; Ortega-Beltran A; Bandyopadhyay R
    Toxins (Basel); 2022 Oct; 14(10):. PubMed ID: 36287969
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India.
    Priyanka SR; Venkataramana M; Kumar GP; Rao VK; Murali HC; Batra HV
    J Sci Food Agric; 2014 Feb; 94(3):537-43. PubMed ID: 23801149
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.
    Donner M; Atehnkeng J; Sikora RA; Bandyopadhyay R; Cotty PJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):576-90. PubMed ID: 20455156
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda.
    Sserumaga JP; Ortega-Beltran A; Wagacha JM; Mutegi CK; Bandyopadhyay R
    Int J Food Microbiol; 2020 Jan; 313():108376. PubMed ID: 31731141
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.