243 related articles for article (PubMed ID: 17886182)
1. Relative severity of aflatoxin contamination of cereal crops in West Africa.
Bandyopadhyay R; Kumar M; Leslie JF
Food Addit Contam; 2007 Oct; 24(10):1109-14. PubMed ID: 17886182
[TBL] [Abstract][Full Text] [Related]
2. Relative severity of fumonisin contamination of cereal crops in West Africa.
Vismer HF; Shephard GS; Rheeder JP; van der Westhuizen L; Bandyopadhyay R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1952-8. PubMed ID: 26372791
[TBL] [Abstract][Full Text] [Related]
3. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
Perrone G; Haidukowski M; Stea G; Epifani F; Bandyopadhyay R; Leslie JF; Logrieco A
Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of the major Iranian cereal cultivars and some selected spices in relation to support Aspergillus parasiticus growth and aflatoxin production.
Zare M; Shams-Ghahfarokhi M; Ranjbar-Bahadori S; Allameh A; Razzaghi-Abyaneh M
Iran Biomed J; 2008 Oct; 12(4):229-36. PubMed ID: 19079537
[TBL] [Abstract][Full Text] [Related]
5. Assessment of Napier millet (Pennisetum purpureumx P. glaucum) and sorghum (Sorghum bicolor) trap crops for the management of Chilo partellus on maize.
Hari NS; Jindal J
Bull Entomol Res; 2009 Apr; 99(2):131-7. PubMed ID: 18947446
[TBL] [Abstract][Full Text] [Related]
6. Influences of climate on aflatoxin producing fungi and aflatoxin contamination.
Cotty PJ; Jaime-Garcia R
Int J Food Microbiol; 2007 Oct; 119(1-2):109-15. PubMed ID: 17881074
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.
Vismer HF; Shephard GS; van der Westhuizen L; Mngqawa P; Bushula-Njah V; Leslie JF
Int J Food Microbiol; 2019 May; 296():31-36. PubMed ID: 30826540
[TBL] [Abstract][Full Text] [Related]
8. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
Int J Food Microbiol; 2017 Nov; 261():49-56. PubMed ID: 28915412
[TBL] [Abstract][Full Text] [Related]
9. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
Atehnkeng J; Ojiambo PS; Donner M; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
Int J Food Microbiol; 2008 Feb; 122(1-2):74-84. PubMed ID: 18180068
[TBL] [Abstract][Full Text] [Related]
10. Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds.
Reverberi M; Zjalic S; Punelli F; Ricelli A; Fabbri AA; Fanelli C
Food Addit Contam; 2007 Oct; 24(10):1070-5. PubMed ID: 17886179
[TBL] [Abstract][Full Text] [Related]
11. Aflatoxin production on high moisture corn and sorghum with a limited incubation.
Winn RT; Lane GT
J Dairy Sci; 1978 Jun; 61(6):762-4. PubMed ID: 99461
[TBL] [Abstract][Full Text] [Related]
12. Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia.
Kaela CR; Lilly M; Rheeder JP; Misihairabgwi JM; Alberts JF
Curr Microbiol; 2023 Apr; 80(5):164. PubMed ID: 37014446
[TBL] [Abstract][Full Text] [Related]
13. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.
Egal S; Hounsa A; Gong YY; Turner PC; Wild CP; Hall AJ; Hell K; Cardwell KF
Int J Food Microbiol; 2005 Oct; 104(2):215-24. PubMed ID: 15979184
[TBL] [Abstract][Full Text] [Related]
14. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
Kaaya AN; Kyamuhangire W
Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
[TBL] [Abstract][Full Text] [Related]
15. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).
Probst C; Schulthess F; Cotty PJ
J Appl Microbiol; 2010 Feb; 108(2):600-10. PubMed ID: 19674186
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment.
Falade TDO; Neya A; Bonkoungou S; Dagno K; Basso A; Senghor AL; Atehnkeng J; Ortega-Beltran A; Bandyopadhyay R
Toxins (Basel); 2022 Oct; 14(10):. PubMed ID: 36287969
[TBL] [Abstract][Full Text] [Related]
17. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Wagacha JM; Muthomi JW
Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
[TBL] [Abstract][Full Text] [Related]
18. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India.
Priyanka SR; Venkataramana M; Kumar GP; Rao VK; Murali HC; Batra HV
J Sci Food Agric; 2014 Feb; 94(3):537-43. PubMed ID: 23801149
[TBL] [Abstract][Full Text] [Related]
19. Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.
Donner M; Atehnkeng J; Sikora RA; Bandyopadhyay R; Cotty PJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):576-90. PubMed ID: 20455156
[TBL] [Abstract][Full Text] [Related]
20. Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda.
Sserumaga JP; Ortega-Beltran A; Wagacha JM; Mutegi CK; Bandyopadhyay R
Int J Food Microbiol; 2020 Jan; 313():108376. PubMed ID: 31731141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]