155 related articles for article (PubMed ID: 17886577)
21. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
Strohbehn CH; Gilmore SA; Sneed J
J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
[TBL] [Abstract][Full Text] [Related]
22. Risk indicators for malnutrition are associated inversely with quality of life for participants in meal programs for older adults.
Vailas LI; Nitzke SA; Becker M; Gast J
J Am Diet Assoc; 1998 May; 98(5):548-53. PubMed ID: 9597027
[TBL] [Abstract][Full Text] [Related]
23. Productivity in nutrition programs for the elderly that utilize an assembly-serve production system.
Lieux EM; Manning CK
J Am Diet Assoc; 1991 Feb; 91(2):184-8. PubMed ID: 1991932
[TBL] [Abstract][Full Text] [Related]
24. Marketing nutrition services for the elderly.
Militello J; Coleman LJ; Haran E
J Hosp Mark; 1996; 10(2):25-36. PubMed ID: 10158792
[TBL] [Abstract][Full Text] [Related]
25. An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices.
Scott E; Herbold N
J Environ Health; 2010 Jun; 72(10):8-13. PubMed ID: 20556938
[TBL] [Abstract][Full Text] [Related]
26. Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.
Yarrow L; Remig VM; Higgins MM
J Environ Health; 2009; 71(6):30-5. PubMed ID: 19192742
[TBL] [Abstract][Full Text] [Related]
27. Household food safety awareness of selected urban consumers in Jamaica.
Knight PG; Jackson JC; Bain B; Eldemire-Shearer D
Int J Food Sci Nutr; 2003 Jul; 54(4):309-20. PubMed ID: 12850892
[TBL] [Abstract][Full Text] [Related]
28. Food security practice in Kansas schools and health care facilities.
Yoon E; Shanklin CW
J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
[TBL] [Abstract][Full Text] [Related]
29. Restaurant employees' perceptions of barriers to three food safety practices.
Howells AD; Roberts KR; Shanklin CW; Pilling VK; Brannon LA; Barrett BB
J Am Diet Assoc; 2008 Aug; 108(8):1345-9. PubMed ID: 18656574
[TBL] [Abstract][Full Text] [Related]
30. Disaster preparedness of households with special needs in southeastern Pennsylvania.
Uscher-Pines L; Hausman AJ; Powell S; DeMara P; Heake G; Hagen MG
Am J Prev Med; 2009 Sep; 37(3):227-30. PubMed ID: 19595556
[TBL] [Abstract][Full Text] [Related]
31. Food security status of older adult home-delivered meals program participants and components of its measurement.
Duerr L
J Nutr Elder; 2006; 26(1-2):1-26. PubMed ID: 17890201
[TBL] [Abstract][Full Text] [Related]
32. Health education and food safety behavior in the university setting.
Morrone M; Rathbun A
J Environ Health; 2003 Mar; 65(7):9-15, 28. PubMed ID: 12645419
[TBL] [Abstract][Full Text] [Related]
33. Using a focus group approach to determine older adults' opinions and attitudes toward a nutrition education program.
Patacca D; Rosenbloom CA; Kicklighter JR; Ball M
J Nutr Elder; 2004; 23(3):55-72. PubMed ID: 15030161
[TBL] [Abstract][Full Text] [Related]
34. Food safety education using an interactive multimedia kiosk in a WIC setting: correlates of client satisfaction and practical issues.
Trepka MJ; Newman FL; Huffman FG; Dixon Z
J Nutr Educ Behav; 2010; 42(3):202-7. PubMed ID: 20149752
[TBL] [Abstract][Full Text] [Related]
35. Mothers of young children cluster into 4 groups based on psychographic food decision influencers.
Byrd-Bredbenner C; Abbot JM; Cussler E
Nutr Res; 2008 Aug; 28(8):506-16. PubMed ID: 19083453
[TBL] [Abstract][Full Text] [Related]
36. Perceptions of meal convenience: the case of at-home evening meals.
Jaeger SR; Meiselman HL
Appetite; 2004 Jun; 42(3):317-25. PubMed ID: 15183923
[TBL] [Abstract][Full Text] [Related]
37. Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.
Fischer AR; De Jong AE; Van Asselt ED; De Jonge R; Frewer LJ; Nauta MJ
Risk Anal; 2007 Aug; 27(4):1065-82. PubMed ID: 17958512
[TBL] [Abstract][Full Text] [Related]
38. [Knowledge, attitude, and practice of the use of ready-to-eat vegetables among potential consumers of Palermo (Italy)].
Di Piazza F; Casuccio A; Falletta M; Di Benedetto MA
Ann Ig; 2007; 19(5):473-81. PubMed ID: 18210777
[TBL] [Abstract][Full Text] [Related]
39. Nutrition education in six congregate meal sites improves participant's nutrition knowledge.
Rosenbloom CA; Kicklighter RD; Patacca RD; Deshpande K
J Nutr Elder; 2004; 23(3):73-83. PubMed ID: 15030162
[TBL] [Abstract][Full Text] [Related]
40. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
Kropf ML; Holben DH; Holcomb JP; Anderson H
J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]