328 related articles for article (PubMed ID: 17887802)
1. Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
Tesoriere L; Butera D; Gentile C; Livrea MA
J Agric Food Chem; 2007 Oct; 55(21):8465-71. PubMed ID: 17887802
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
Gentile C; Tesoriere L; Butera D; Fazzari M; Monastero M; Allegra M; Livrea MA
J Agric Food Chem; 2007 Feb; 55(3):643-8. PubMed ID: 17263455
[TBL] [Abstract][Full Text] [Related]
3. Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.
Lapidot T; Granit R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3383-90. PubMed ID: 15853376
[TBL] [Abstract][Full Text] [Related]
4. Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.
Siracusa L; Kulisic-Bilusic T; Politeo O; Krause I; Dejanovic B; Ruberto G
J Agric Food Chem; 2011 Dec; 59(23):12453-9. PubMed ID: 22017607
[TBL] [Abstract][Full Text] [Related]
5. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
Gorelik S; Lapidot T; Shaham I; Granit R; Ligumsky M; Kohen R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3397-402. PubMed ID: 15853378
[TBL] [Abstract][Full Text] [Related]
6. Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.).
Lo Bosco F; Guarrasi V; Moschetti M; Germanà MA; Butera D; Corana F; Papetti A
J Food Sci; 2019 Aug; 84(8):2337-2346. PubMed ID: 31294468
[TBL] [Abstract][Full Text] [Related]
7. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
Kanatt SR; Chander R; Radhakrishna P; Sharma A
J Agric Food Chem; 2005 Mar; 53(5):1499-504. PubMed ID: 15740031
[TBL] [Abstract][Full Text] [Related]
8. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
Pari L; Suresh A
Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.
Vulcain E; Goupy P; Caris-Veyrat C; Dangles O
Free Radic Res; 2005 May; 39(5):547-63. PubMed ID: 16036331
[TBL] [Abstract][Full Text] [Related]
10. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.
Botsoglou NA; Taitzoglou IA; Botsoglou E; Lavrentiadou SN; Kokoli AN; Roubies N
J Agric Food Chem; 2008 Aug; 56(15):6287-93. PubMed ID: 18605733
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch. -Ham.) T. Nees & Eberm using rat brain synaptosomes as model system.
Devi SL; Kannappan S; Anuradha CV
Indian J Exp Biol; 2007 Sep; 45(9):778-84. PubMed ID: 17907743
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
[TBL] [Abstract][Full Text] [Related]
13. Relationships between free radical scavenging and antioxidant activity in foods.
Alamed J; Chaiyasit W; McClements DJ; Decker EA
J Agric Food Chem; 2009 Apr; 57(7):2969-76. PubMed ID: 19265447
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
Maisuthisakul P; Pongsawatmanit R; Gordon MH
J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
[TBL] [Abstract][Full Text] [Related]
15. Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances.
Lau DW; King AJ
J Agric Food Chem; 2003 Mar; 51(6):1602-7. PubMed ID: 12617591
[TBL] [Abstract][Full Text] [Related]
16. In vitro effects of Capparis spinosa L. extract on human sperm function, DNA fragmentation, and oxidative stress.
Khojasteh Rad M; Ghani A; Ghani E
J Ethnopharmacol; 2021 Apr; 269():113702. PubMed ID: 33340598
[TBL] [Abstract][Full Text] [Related]
17. Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.).
Stefanucci A; Zengin G; Locatelli M; Macedonio G; Wang CK; Novellino E; Mahomoodally MF; Mollica A
Food Chem Toxicol; 2018 Aug; 118():181-189. PubMed ID: 29751072
[TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory effects of caper (Capparis spinosa L.) fruit aqueous extract and the isolation of main phytochemicals.
Zhou H; Jian R; Kang J; Huang X; Li Y; Zhuang C; Yang F; Zhang L; Fan X; Wu T; Wu X
J Agric Food Chem; 2010 Dec; 58(24):12717-21. PubMed ID: 21105652
[TBL] [Abstract][Full Text] [Related]
19. Turnera ulmifolia L. (Turneraceae): preliminary study of its antioxidant activity.
Nascimento MA; Silva AK; França LC; Quignard EL; López JA; Almeida MG
Bioresour Technol; 2006 Aug; 97(12):1387-91. PubMed ID: 16226027
[TBL] [Abstract][Full Text] [Related]
20. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.
Gorinstein S; Moncheva S; Katrich E; Toledo F; Arancibia P; Goshev I; Trakhtenberg S
Mar Pollut Bull; 2003 Oct; 46(10):1317-25. PubMed ID: 14550344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]