876 related articles for article (PubMed ID: 17889388)
1. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
2. Safety assessment of dairy microorganisms: aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses.
Denis C; Irlinger F
Int J Food Microbiol; 2008 Sep; 126(3):311-5. PubMed ID: 17884218
[TBL] [Abstract][Full Text] [Related]
3. Safety assessment of dairy microorganisms: Streptococcus thermophilus.
Delorme C
Int J Food Microbiol; 2008 Sep; 126(3):274-7. PubMed ID: 17822794
[TBL] [Abstract][Full Text] [Related]
4. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
D'Aimmo MR; Modesto M; Biavati B
Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
[TBL] [Abstract][Full Text] [Related]
5. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
6. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
[TBL] [Abstract][Full Text] [Related]
7. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
Meile L; Le Blay G; Thierry A
Int J Food Microbiol; 2008 Sep; 126(3):316-20. PubMed ID: 17889391
[TBL] [Abstract][Full Text] [Related]
8. Safety assessment of dairy microorganisms: the Enterococcus genus.
Ogier JC; Serror P
Int J Food Microbiol; 2008 Sep; 126(3):291-301. PubMed ID: 17889954
[TBL] [Abstract][Full Text] [Related]
9. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
Aymerich T; Martín B; Garriga M; Vidal-Carou MC; Bover-Cid S; Hugas M
J Appl Microbiol; 2006; 100(1):40-9. PubMed ID: 16405683
[TBL] [Abstract][Full Text] [Related]
10. Safety assessment of dairy microorganisms: coagulase-negative staphylococci.
Irlinger F
Int J Food Microbiol; 2008 Sep; 126(3):302-10. PubMed ID: 17869361
[TBL] [Abstract][Full Text] [Related]
11. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
Furet JP; Quénée P; Tailliez P
Int J Food Microbiol; 2004 Dec; 97(2):197-207. PubMed ID: 15541806
[TBL] [Abstract][Full Text] [Related]
12. Numbers and strains of lactobacilli in some probiotic products.
Coeuret V; Gueguen M; Vernoux JP
Int J Food Microbiol; 2004 Dec; 97(2):147-56. PubMed ID: 15541801
[TBL] [Abstract][Full Text] [Related]
13. Antibiotic susceptibility of different lactic acid bacteria strains.
Karapetkov N; Georgieva R; Rumyan N; Karaivanova E
Benef Microbes; 2011 Dec; 2(4):335-9. PubMed ID: 22146692
[TBL] [Abstract][Full Text] [Related]
14. Antibiotic resistance in food lactic acid bacteria--a review.
Mathur S; Singh R
Int J Food Microbiol; 2005 Dec; 105(3):281-95. PubMed ID: 16289406
[TBL] [Abstract][Full Text] [Related]
15. Safety assessment of dairy microorganisms: Geotrichum candidum.
Pottier I; Gente S; Vernoux JP; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):327-32. PubMed ID: 17869364
[TBL] [Abstract][Full Text] [Related]
16. Safety assessment of dairy microorganisms: the Leuconostoc genus.
Ogier JC; Casalta E; Farrokh C; Saïhi A
Int J Food Microbiol; 2008 Sep; 126(3):286-90. PubMed ID: 17897747
[TBL] [Abstract][Full Text] [Related]
17. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
[TBL] [Abstract][Full Text] [Related]
18. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
19. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
[TBL] [Abstract][Full Text] [Related]
20. Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.
Li Y; Li L; Kromann S; Chen M; Shi L; Meng H
Foodborne Pathog Dis; 2019 Mar; 16(3):221-228. PubMed ID: 30481059
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
