These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

371 related articles for article (PubMed ID: 17889887)

  • 1. Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry.
    Verheyden K; Noppe H; Aluwé M; Millet S; Vanden Bussche J; De Brabander HF
    J Chromatogr A; 2007 Dec; 1174(1-2):132-7. PubMed ID: 17889887
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M
    Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol.
    Sørensen KM; Engelsen SB
    J Agric Food Chem; 2014 Oct; 62(39):9420-7. PubMed ID: 25230360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs.
    Hansen-Møller J
    J Chromatogr B Biomed Appl; 1994 Nov; 661(2):219-30. PubMed ID: 7894661
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2016 Jan; 190():944-951. PubMed ID: 26213060
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E; Meuwissen TH; Aasmundstad T; Hamland H; Hansen MH; Nome T; Kent M; Torjesen P; Lien S
    J Anim Sci; 2011 Mar; 89(3):680-92. PubMed ID: 21346135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds.
    Bekaert KM; Vanden Bussche J; François S; Tuyttens FA; De Brabander HF; Vandendriessche F; Vanhaecke L
    J Chromatogr A; 2012 May; 1239():49-55. PubMed ID: 22498353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs.
    Zamaratskaia G; Madej A; Babol J; Squires E; Lundström K
    Reprod Domest Anim; 2005 Apr; 40(2):156-60. PubMed ID: 15819967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
    Wauters J; Vanden Bussche J; Verplanken K; Bekaert KM; Aluwé M; Van den Broeke A; Coussé A; Buys N; Vanhaecke L
    Food Chem; 2015 Nov; 187():120-9. PubMed ID: 25977006
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States.
    Prusa K; Nederveld H; Runnels PL; Li R; King VL; Crane JP
    Meat Sci; 2011 May; 88(1):96-101. PubMed ID: 21237579
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J; Haas T; Leppert J; Lammers PS; Horner G; Wüst M; Boeker P
    Food Chem; 2014 Sep; 158():345-50. PubMed ID: 24731353
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Different scalding techniques do not affect boar taint.
    Mörlein D; Grave A; Sharifi AR; Bücking M; Wicke M
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC).
    García-Regueiro JA; Diaz I
    Meat Sci; 1989; 25(4):307-16. PubMed ID: 22054679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry.
    Verplanken K; Wauters J; Van Durme J; Claus D; Vercammen J; De Saeger S; Vanhaecke L
    J Chromatogr A; 2016 Sep; 1462():124-33. PubMed ID: 27492596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A performance test for boar taint compounds in live boars.
    Baes C; Mattei S; Luther H; Ampuero S; Sidler X; Bee G; Spring P; Hofer A
    Animal; 2013 May; 7(5):714-20. PubMed ID: 23211445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of soiling on boar taint in boars.
    Aluwé M; Bekaert KM; Tuyttens FA; Vanhaecke L; De Smet S; De Brabander HF; De Brabander DL; Millet S
    Meat Sci; 2011 Mar; 87(3):175-9. PubMed ID: 21074948
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of various boar taint detection methods.
    Aluwé M; Tuyttens FA; Bekaert KM; De Smet S; De Brabander DL; Millet S
    Animal; 2012 Nov; 6(11):1868-77. PubMed ID: 22717070
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK; ten Napel J; Bloemhof S; Heres L; Knol EF; Mulder HA
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pig meat quality from entire males.
    Lundström K; Matthews KR; Haugen JE
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Boar taint is related to endocrine and anatomical changes at puberty but not to aggressive behaviour in entire male pigs.
    Zamaratskaia G; Rydhmer L; Chen G; Madej A; Andersson HK; Lundström K
    Reprod Domest Anim; 2005 Dec; 40(6):500-6. PubMed ID: 16324073
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.