276 related articles for article (PubMed ID: 17889912)
1. (n-7) and (n-9) cis-Monounsaturated fatty acid contents of 12 Brassica species.
Barthet VJ
Phytochemistry; 2008 Jan; 69(2):411-7. PubMed ID: 17889912
[TBL] [Abstract][Full Text] [Related]
2. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
López A; Montaño A; García P; Garrido A
J Agric Food Chem; 2006 Sep; 54(18):6747-53. PubMed ID: 16939335
[TBL] [Abstract][Full Text] [Related]
4. Synthesis and characterization of poly(3-hydroxyalkanoates) from Brassica carinata oil with high content of erucic acid and from very long chain fatty acids.
Impallomeni G; Ballistreri A; Carnemolla GM; Guglielmino SP; Nicolò MS; Cambria MG
Int J Biol Macromol; 2011 Jan; 48(1):137-45. PubMed ID: 21035502
[TBL] [Abstract][Full Text] [Related]
5. Determination of fatty acid composition in rat plasma by a new microanalytical method.
Tomita Y; Yamanaka S
Bull Tokyo Dent Coll; 1994 Feb; 35(1):1-7. PubMed ID: 7923505
[TBL] [Abstract][Full Text] [Related]
6. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
Precht D; Molkentin J
Nahrung; 2000 Aug; 44(4):222-8. PubMed ID: 10996893
[TBL] [Abstract][Full Text] [Related]
7. Multivariate approach to evaluating the fatty acid composition of seed oil in a doubled haploid population of winter oilseed rape (Brassica napus L.).
Adamska E; Cegielska-Taras T; Kaczmarek Z; Szała L
J Appl Genet; 2004; 45(4):419-25. PubMed ID: 15523152
[TBL] [Abstract][Full Text] [Related]
8. Rapid effects of the intravenous injection of a medium-chain triglyceride: fish oil emulsion on the triglyceride fatty acid pattern of soleus muscle from omega3 fatty acid-depleted rats.
Portois L; Agascioglu E; Zhang Y; Sener A; Chardigny JM; Malaisse WJ; Carpentier YA
Horm Metab Res; 2007 Mar; 39(3):202-6. PubMed ID: 17373635
[TBL] [Abstract][Full Text] [Related]
9. Supplemental palmitoleic (C16:1 cis-9) acid reduces lipogenesis and desaturation in bovine adipocyte cultures.
Burns TA; Duckett SK; Pratt SL; Jenkins TC
J Anim Sci; 2012 Oct; 90(10):3433-41. PubMed ID: 22851248
[TBL] [Abstract][Full Text] [Related]
10. Phospholipid and triacylglycerol fatty acid content and pattern in the cardiac endothelium of rats depleted in long-chain polyunsaturated omega 3 fatty acids.
Carpentier YA; Portois L; Louchami K; Zhang Y; Sener A; Malaisse WJ
Cell Biochem Funct; 2008; 26(1):33-8. PubMed ID: 17199257
[TBL] [Abstract][Full Text] [Related]
11. Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates.
Portois L; Peltier S; Sener A; Malaisse WJ; Carpentier YA
Nutr Res; 2008 Jan; 28(1):51-7. PubMed ID: 19083388
[TBL] [Abstract][Full Text] [Related]
12. The association of desaturase 9 and plasma fatty acid composition with insulin resistance-associated factors in female adolescents.
Zhou YE; Egeland GM; Meltzer SJ; Kubow S
Metabolism; 2009 Feb; 58(2):158-66. PubMed ID: 19154947
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Armillaria spp. from peach orchards in the southeastern United States using fatty acid methyl ester profiling.
Cox KD; Scherm H; Riley MB
Mycol Res; 2006 Apr; 110(Pt 4):414-22. PubMed ID: 16546364
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
Or-Rashid MM; Odongo NE; Subedi B; Karki P; McBride BW
J Agric Food Chem; 2008 Mar; 56(5):1654-60. PubMed ID: 18266317
[TBL] [Abstract][Full Text] [Related]
15. Brain phospholipid and triglyceride fatty acid content and pattern in Type 1 and Type 2 diabetic rats.
Malaisse WJ; Zhang Y; Louchami K; Sener A; Portois L; Carpentier YA
Neurosci Lett; 2006 Nov; 409(1):75-9. PubMed ID: 17014955
[TBL] [Abstract][Full Text] [Related]
16. [Fatty acids in the species of several zygomycete taxa].
Konova IV; Galanina LA; Kochkina GA; Pan'kina OI
Mikrobiologiia; 2002; 71(5):639-47. PubMed ID: 12449630
[TBL] [Abstract][Full Text] [Related]
17. Altered fatty acid pattern of phospholipids and triglycerides in the submandibular gland of omega3-depleted rats.
Delporte C; Malaisse WJ; Jurysta C; Portois L; Sener A; Carpentier YA
Eur J Oral Sci; 2007 Apr; 115(2):103-10. PubMed ID: 17451499
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid profiles of processed chicken egg yolks.
Tesedo J; Barrado E; Sanz MA; Tesedo A; de la Rosa F
J Agric Food Chem; 2006 Aug; 54(17):6255-60. PubMed ID: 16910716
[TBL] [Abstract][Full Text] [Related]
19. [Fatty acids composition of the marine snails Phyllonotus pomum and Chicoreus brevifrons (Muricidae)].
D'Armas H; Yáñez D; Reyes D; Salazar G
Rev Biol Trop; 2010 Jun; 58(2):645-54. PubMed ID: 20527465
[TBL] [Abstract][Full Text] [Related]
20. [Fatty acid composition of the lipids of the mantle and liver of cephalopod mollusks].
Shchenikova NV; Pavlycheva EV; Davydova SA; Isaĭ SV; Sokolova LI
Vopr Pitan; 1987; (6):61-4. PubMed ID: 3439091
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
