338 related articles for article (PubMed ID: 17889928)
1. Organotin levels in seafood and its implications for health risk in high-seafood consumers.
Guérin T; Sirot V; Volatier JL; Leblanc JC
Sci Total Environ; 2007 Dec; 388(1-3):66-77. PubMed ID: 17889928
[TBL] [Abstract][Full Text] [Related]
2. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
3. Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.
Sirot V; Guérin T; Mauras Y; Garraud H; Volatier JL; Leblanc JC
Environ Res; 2008 May; 107(1):30-8. PubMed ID: 18261721
[TBL] [Abstract][Full Text] [Related]
4. Cadmium dietary intake and biomarker data in French high seafood consumers.
Sirot V; Samieri C; Volatier JL; Leblanc JC
J Expo Sci Environ Epidemiol; 2008 Jul; 18(4):400-9. PubMed ID: 17878924
[TBL] [Abstract][Full Text] [Related]
5. Organotin intake through fish consumption in Finland.
Airaksinen R; Rantakokko P; Turunen AW; Vartiainen T; Vuorinen PJ; Lappalainen A; Vihervuori A; Mannio J; Hallikainen A
Environ Res; 2010 Aug; 110(6):544-7. PubMed ID: 20573344
[TBL] [Abstract][Full Text] [Related]
6. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
7. Intake and potential health risk of butyltin compounds from seafood consumption in Korea.
Choi M; Moon HB; Choi HG
Arch Environ Contam Toxicol; 2012 Feb; 62(2):333-40. PubMed ID: 21674223
[TBL] [Abstract][Full Text] [Related]
8. Health risk assessment of the intake of butyltin and phenyltin compounds from fish and seafood in Taiwanese population.
Lee CC; Hsu YC; Kao YT; Chen HL
Chemosphere; 2016 Dec; 164():568-575. PubMed ID: 27632793
[TBL] [Abstract][Full Text] [Related]
9. Mercury in canned tuna: white versus light and temporal variation.
Burger J; Gochfeld M
Environ Res; 2004 Nov; 96(3):239-49. PubMed ID: 15364590
[TBL] [Abstract][Full Text] [Related]
10. Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?
Uc-Peraza RG; Delgado-Blas VH; Osten JR; Castro ÍB; Carneiro Proietti M; Fillmann G
Chemosphere; 2022 Dec; 308(Pt 1):136178. PubMed ID: 36037943
[TBL] [Abstract][Full Text] [Related]
11. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
[TBL] [Abstract][Full Text] [Related]
12. Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.
Sirot V; Guérin T; Volatier JL; Leblanc JC
Sci Total Environ; 2009 Mar; 407(6):1875-85. PubMed ID: 19103460
[TBL] [Abstract][Full Text] [Related]
13. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
Spada L; Annicchiarico C; Cardellicchio N; Giandomenico S; Di Leo A
Int J Hyg Environ Health; 2012 Apr; 215(3):418-26. PubMed ID: 21968333
[TBL] [Abstract][Full Text] [Related]
14. Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure.
Judd N; Griffith WC; Faustman EM
Regul Toxicol Pharmacol; 2004 Oct; 40(2):125-35. PubMed ID: 15450716
[TBL] [Abstract][Full Text] [Related]
15. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
16. Mercury content in Chilean fish and estimated intake levels.
Cortes S; Fortt A
Food Addit Contam; 2007 Sep; 24(9):955-9. PubMed ID: 17691008
[TBL] [Abstract][Full Text] [Related]
17. [Study on the contamination level and intake of organotins of Chinese dietary].
Zhao KX; Zhao YF; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2007 Nov; 41(6):453-7. PubMed ID: 18399123
[TBL] [Abstract][Full Text] [Related]
18. Mercury in fish available in supermarkets in Illinois: are there regional differences.
Burger J; Gochfeld M
Sci Total Environ; 2006 Aug; 367(2-3):1010-6. PubMed ID: 16815532
[TBL] [Abstract][Full Text] [Related]
19. Organotin species in fish and bivalves samples collected from the Egyptian Mediterranean coast of Alexandria, Egypt.
Said TO; Farag RS; Younis AM; Shreadah MA
Bull Environ Contam Toxicol; 2006 Sep; 77(3):451-8. PubMed ID: 17033874
[No Abstract] [Full Text] [Related]
20. Human exposure to mercury in the vicinity of chlor-alkali plant.
Gibicar D; Horvat M; Logar M; Fajon V; Falnoga I; Ferrara R; Lanzillotta E; Ceccarini C; Mazzolai B; Denby B; Pacyna J
Environ Res; 2009 May; 109(4):355-67. PubMed ID: 19286175
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]