218 related articles for article (PubMed ID: 17897187)
1. Quantification of Leuconostoc populations in mixed dairy starter cultures using fluorescence in situ hybridization.
Olsen KN; Brockmann E; Molin S
J Appl Microbiol; 2007 Oct; 103(4):855-63. PubMed ID: 17897187
[TBL] [Abstract][Full Text] [Related]
2. Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations.
Sánchez JI; Rossetti L; Martínez B; Rodríguez A; Giraffa G
J Microbiol Methods; 2006 May; 65(2):268-77. PubMed ID: 16181692
[TBL] [Abstract][Full Text] [Related]
3. 16S rRNA-targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization.
Mikš-Krajnik M; Babuchowski A
Lett Appl Microbiol; 2014 Sep; 59(3):320-7. PubMed ID: 24814284
[TBL] [Abstract][Full Text] [Related]
4. Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations.
Ercolini D; Villani F; Aponte M; Mauriello G
Int J Food Microbiol; 2006 Dec; 112(3):291-6. PubMed ID: 17052794
[TBL] [Abstract][Full Text] [Related]
5. Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.
Østlie HM; Eliassen L; Florvaag A; Skeie S
Int J Food Microbiol; 2004 Aug; 94(3):287-99. PubMed ID: 15246240
[TBL] [Abstract][Full Text] [Related]
6. Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.
Nieto-Arribas P; Seseña S; Poveda JM; Palop L; Cabezas L
Food Microbiol; 2010 Feb; 27(1):85-93. PubMed ID: 19913697
[TBL] [Abstract][Full Text] [Related]
7. Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili.
Kahala M; Mäki M; Lehtovaara A; Tapanainen JM; Katiska R; Juuruskorpi M; Juhola J; Joutsjoki V
J Appl Microbiol; 2008 Dec; 105(6):1929-38. PubMed ID: 19120639
[TBL] [Abstract][Full Text] [Related]
8. Bacterial growth kinetics estimation by fluorescence in situ hybridization and spectrofluorometric quantification.
Rossetti S; Tomei MC; Blackall LL; Tandoi V
Lett Appl Microbiol; 2007 Jun; 44(6):643-8. PubMed ID: 17576227
[TBL] [Abstract][Full Text] [Related]
9. A survey of the relative abundance of specific groups of cellulose degrading bacteria in anaerobic environments using fluorescence in situ hybridization.
O'Sullivan C; Burrell PC; Clarke WP; Blackall LL
J Appl Microbiol; 2007 Oct; 103(4):1332-43. PubMed ID: 17897237
[TBL] [Abstract][Full Text] [Related]
10. Detection of dairy Leuconostoc strains using the polymerase chain reaction.
Ward LJ; Brown JC; Davey GP
Lett Appl Microbiol; 1995 Apr; 20(4):204-8. PubMed ID: 7537045
[TBL] [Abstract][Full Text] [Related]
11. Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation.
Plengvidhya V; Breidt F; Fleming HP
Int J Food Microbiol; 2004 Jun; 93(3):287-96. PubMed ID: 15163585
[TBL] [Abstract][Full Text] [Related]
12. Design and application of two oligonucleotide probes for the identification of Geodermatophilaceae strains using fluorescence in situ hybridization (FISH).
Urzì C; La Cono V; Stackebrandt E
Environ Microbiol; 2004 Jul; 6(7):678-85. PubMed ID: 15186346
[TBL] [Abstract][Full Text] [Related]
13. Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis.
Vancanneyt M; Zamfir M; De Wachter M; Cleenwerck I; Hoste B; Rossi F; Dellaglio F; De Vuyst L; Swings J
Int J Syst Evol Microbiol; 2006 Jan; 56(Pt 1):213-6. PubMed ID: 16403889
[TBL] [Abstract][Full Text] [Related]
14. Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese.
Babot JD; Hidalgo M; Argañaraz-Martínez E; Apella MC; Perez Chaia A
Int J Food Microbiol; 2011 Jan; 145(1):221-8. PubMed ID: 21276635
[TBL] [Abstract][Full Text] [Related]
15. Development and application of oligonucleotide probes for in situ detection of thermotolerant Campylobacter in chicken faecal and liver samples.
Schmid MW; Lehner A; Stephan R; Schleifer KH; Meier H
Int J Food Microbiol; 2005 Nov; 105(2):245-55. PubMed ID: 16061298
[TBL] [Abstract][Full Text] [Related]
16. Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.
Tamminen M; Joutsjoki T; Sjöblom M; Joutsen M; Palva A; Ryhänen EL; Joutsjoki V
Lett Appl Microbiol; 2004; 39(5):439-44. PubMed ID: 15482435
[TBL] [Abstract][Full Text] [Related]
17. Fast protocols for the 5S rDNA and ITS-2 based identification of Oenococcus oeni.
Hirschhäuser S; Fröhlich J; Gneipel A; Schönig I; König H
FEMS Microbiol Lett; 2005 Mar; 244(1):165-71. PubMed ID: 15727836
[TBL] [Abstract][Full Text] [Related]
18. Detection of a single bacterial cell using a 16S ribosomal RNA-specific oligonucleotide probe designed to investigate periodontal pathogens.
Tsuruda K; Shimazu A; Sugai M
Oral Microbiol Immunol; 2009 Apr; 24(2):133-40. PubMed ID: 19239640
[TBL] [Abstract][Full Text] [Related]
19. [Studies on fluorescence in situ hybridization with group-specific 16S rRNA-based probes in analysis of human colonic microflora].
Zhong Y; Huang C; Yin W; Vonk RJ; Harmsen HM
Wei Sheng Yan Jiu; 2003 May; 32(3):232-5. PubMed ID: 12914287
[TBL] [Abstract][Full Text] [Related]
20. Development of a rapid method for detecting bacterial cells in situ using 16S rRNA-targeted probes.
Braun-Howland EB; Danielsen SA; Nierzwicki-Bauer SA
Biotechniques; 1992 Dec; 13(6):928-34. PubMed ID: 1282348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]