217 related articles for article (PubMed ID: 17897197)
21. Determination of optimal growth parameters for the bioincising fungus Physisporinus vitreus by means of response surface methodology.
Schubert M; Dengler V; Mourad S; Schwarze FW
J Appl Microbiol; 2009 May; 106(5):1734-42. PubMed ID: 19226384
[TBL] [Abstract][Full Text] [Related]
22. Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Theys TE; Geeraerd AH; Devlieghere F; Van Impe JF
Lett Appl Microbiol; 2009 Jul; 49(1):39-45. PubMed ID: 19413768
[TBL] [Abstract][Full Text] [Related]
23. Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum.
Begoude BA; Lahlali R; Friel D; Tondje PR; Jijakli MH
J Appl Microbiol; 2007 Oct; 103(4):845-54. PubMed ID: 17897186
[TBL] [Abstract][Full Text] [Related]
24. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
[TBL] [Abstract][Full Text] [Related]
25. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
26. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.
Nannapaneni R; Muthaiyan A; Crandall PG; Johnson MG; O'Bryan CA; Chalova VI; Callaway TR; Carroll JA; Arthington JD; Nisbet DJ; Ricke SC
Foodborne Pathog Dis; 2008 Oct; 5(5):695-9. PubMed ID: 18851678
[TBL] [Abstract][Full Text] [Related]
27. Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem.
Panagou EZ; Kodogiannis V; Nychas GJ
Int J Food Microbiol; 2007 Jul; 117(3):276-86. PubMed ID: 17521758
[TBL] [Abstract][Full Text] [Related]
28. A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH.
Park SY; Seo KY; Ha SD
J Microbiol Biotechnol; 2007 Apr; 17(4):644-9. PubMed ID: 18051277
[TBL] [Abstract][Full Text] [Related]
29. Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses.
Levanduski L; Jaczynski J
Int J Food Microbiol; 2008 Feb; 121(3):328-34. PubMed ID: 18068251
[TBL] [Abstract][Full Text] [Related]
30. Effects of the ergot alkaloids dihydroergotamine, ergonovine, and ergotamine on growth of Escherichia coli O157:H7 in vitro.
Looper ML; Edrington TS; Moubarak AS; Callaway TR; Rosenkrans CF
Foodborne Pathog Dis; 2008 Oct; 5(5):599-604. PubMed ID: 18681792
[TBL] [Abstract][Full Text] [Related]
31. Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.
Luciano FB; Holley RA
Int J Food Microbiol; 2009 May; 131(2-3):240-5. PubMed ID: 19346022
[TBL] [Abstract][Full Text] [Related]
32. Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica.
Adams MR; Little CL; Easter MC
J Appl Bacteriol; 1991 Jul; 71(1):65-71. PubMed ID: 1894580
[TBL] [Abstract][Full Text] [Related]
33. Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.
Ignatova M; Leguerinel I; Guilbot M; Prévost H; Guillou S
J Appl Microbiol; 2008 Sep; 105(3):875-83. PubMed ID: 18410341
[TBL] [Abstract][Full Text] [Related]
34. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
35. Influence of enteric bacteria conditioned media on recovery of Escherichia coli O157:H7 exposed to starvation and sodium hypochlorite.
Kolling GL; Matthews KR
J Appl Microbiol; 2007 Nov; 103(5):1435-41. PubMed ID: 17953554
[TBL] [Abstract][Full Text] [Related]
36. Double interdigitated array microelectrode-based impedance biosensor for detection of viable Escherichia coli O157:H7 in growth medium.
Varshney M; Li Y
Talanta; 2008 Jan; 74(4):518-25. PubMed ID: 18371670
[TBL] [Abstract][Full Text] [Related]
37. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
[TBL] [Abstract][Full Text] [Related]
38. Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity.
Valero A; Pérez-Rodríguez F; Carrasco E; Fuentes-Alventosa JM; García-Gimeno RM; Zurera G
Int J Food Microbiol; 2009 Jul; 133(1-2):186-94. PubMed ID: 19523705
[TBL] [Abstract][Full Text] [Related]
39. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
Dominguez SA; Schaffner DW
Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
[TBL] [Abstract][Full Text] [Related]
40. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]