350 related articles for article (PubMed ID: 17897199)
1. Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine.
Atoui A; Mitchell D; Mathieu F; Magan N; Lebrihi A
J Appl Microbiol; 2007 Oct; 103(4):961-8. PubMed ID: 17897199
[TBL] [Abstract][Full Text] [Related]
2. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
Medina A; Jiménez M; Mateo R; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
4. Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh.
Camardo Leggieri M; Mitchell D; Aldred D; Battilani P; Magan N
Fungal Biol; 2014 Dec; 118(12):996-1003. PubMed ID: 25457947
[TBL] [Abstract][Full Text] [Related]
5. Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
J Agric Food Chem; 2005 Oct; 53(21):8224-9. PubMed ID: 16218668
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
Serra R; Mendonça C; Venâncio A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
[TBL] [Abstract][Full Text] [Related]
7. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
8. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
9. Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.
Valero A; Sanchis V; Ramos AJ; Marin S
Lett Appl Microbiol; 2008 Oct; 47(4):327-32. PubMed ID: 19241528
[TBL] [Abstract][Full Text] [Related]
10. Functional Characterization of the alb1 Orthologue Gene in the Ochratoxigenic Fungus Aspergillus carbonarius (AC49 strain).
Gerin D; González-Candelas L; Ballester AR; Pollastro S; De Miccolis Angelini RM; Faretra F
Toxins (Basel); 2018 Mar; 10(3):. PubMed ID: 29534508
[No Abstract] [Full Text] [Related]
11. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
Díaz GA; Torres R; Vega M; Latorre BA
Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
[TBL] [Abstract][Full Text] [Related]
12. European research on ochratoxin A in grapes and wine.
Battilani P; Magan N; Logrieco A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
14. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
de Felice DV; Solfrizzo M; De Curtis F; Lima G; Visconti A; Castoria R
Phytopathology; 2008 Dec; 98(12):1261-70. PubMed ID: 19000000
[TBL] [Abstract][Full Text] [Related]
15. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
Dachery B; Hernandes KC; Veras FF; Schmidt L; Augusti PR; Manfroi V; Zini CA; Welke JE
Food Res Int; 2019 Dec; 126():108687. PubMed ID: 31732020
[TBL] [Abstract][Full Text] [Related]
16. Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.
Bragulat MR; Eustaquio A; Cabañes FJ
PLoS One; 2017; 12(10):e0185986. PubMed ID: 29016677
[TBL] [Abstract][Full Text] [Related]
17. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
Martínez-Culebras PV; Ramón D
Int J Food Microbiol; 2007 Jan; 113(2):147-53. PubMed ID: 16870292
[TBL] [Abstract][Full Text] [Related]
18. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
19. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
[TBL] [Abstract][Full Text] [Related]
20. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
