481 related articles for article (PubMed ID: 17897989)
1. Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.
Valente P; Forastiere F; Bacosi A; Cattani G; Di Carlo S; Ferri M; Figà-Talamanca I; Marconi A; Paoletti L; Perucci C; Zuccaro P
Tob Control; 2007 Oct; 16(5):312-7. PubMed ID: 17897989
[TBL] [Abstract][Full Text] [Related]
2. Air pollution in Boston bars before and after a smoking ban.
Repace JL; Hyde JN; Brugge D
BMC Public Health; 2006 Oct; 6():266. PubMed ID: 17069654
[TBL] [Abstract][Full Text] [Related]
3. [A comparison between indoor air quality before and after the implementation of the smoking ban in public places in Italy].
Ruprecht A; Boffi R; Mazza R; Rossetti E; De Marco C; Invernizzi G
Epidemiol Prev; 2006; 30(6):334-7. PubMed ID: 17333687
[TBL] [Abstract][Full Text] [Related]
4. Low-Cost Air Quality Monitoring Methods to Assess Compliance With Smoke-Free Regulations: A Multi-Center Study in Six Low- and Middle-Income Countries.
Jackson-Morris A; Bleymann K; Lyall E; Aslam F; Bam TS; Chowdhury I; Daouda EA; Espinosa M; Romo J; Singh RJ; Semple S
Nicotine Tob Res; 2016 May; 18(5):1258-64. PubMed ID: 26814194
[TBL] [Abstract][Full Text] [Related]
5. Consequences of Incomplete Smoke-Free Legislation in the Republic of Korea: Results from Environmental and Biochemical Monitoring: Community Based Study.
Park EY; Yun EH; Lim MK; Lee DH; Yang W; Jeong BY; Hwang SH
Cancer Res Treat; 2016 Jan; 48(1):376-83. PubMed ID: 25943320
[TBL] [Abstract][Full Text] [Related]
6. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.
Semple S; Creely KS; Naji A; Miller BG; Ayres JG
Tob Control; 2007 Apr; 16(2):127-32. PubMed ID: 17400951
[TBL] [Abstract][Full Text] [Related]
7. Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.
Kim J; Kwon HJ; Lee K; Lee DH; Paek Y; Kim SS; Hong S; Lim W; Heo JH; Kim K
Nicotine Tob Res; 2015 Nov; 17(11):1337-46. PubMed ID: 25649052
[TBL] [Abstract][Full Text] [Related]
8. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
[TBL] [Abstract][Full Text] [Related]
9. The relationship between venue indoor air quality and urinary cotinine levels among semiopen-air café employees: what factors determine the level of exposure?
Karabela M; Vardavas CI; Tzatzarakis M; Tsatsakis A; Dockery D; Connolly GN; Behrakis P
J Aerosol Med Pulm Drug Deliv; 2011 Feb; 24(1):35-41. PubMed ID: 20961168
[TBL] [Abstract][Full Text] [Related]
10. [Impact of smoking ban at indoor public places on indoor air quality].
Bilir N; Özcebe H
Tuberk Toraks; 2012; 60(1):41-6. PubMed ID: 22554365
[TBL] [Abstract][Full Text] [Related]
11. [Study on the level of tobacco-generated smoke in several restautants and bars in Beijing, China].
Kang JM; Jiang Y; Lin XG; Yang Y; Nan Y; Li Z; Liu RL; Feng GZ; Wei XS; Travers MJ; Li Q; Hyland A
Zhonghua Liu Xing Bing Xue Za Zhi; 2007 Aug; 28(8):738-41. PubMed ID: 18080555
[TBL] [Abstract][Full Text] [Related]
12. Differential impacts of smoke-free laws on indoor air quality.
Lee K; Hahn EJ; Pieper N; Okoli CT; Repace J; Troutman A
J Environ Health; 2008 Apr; 70(8):24-30, 54. PubMed ID: 18468220
[TBL] [Abstract][Full Text] [Related]
13. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
Lai HK; Hedley AJ; Repace J; So C; Lu QY; McGhee SM; Fielding R; Wong CM
Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212
[TBL] [Abstract][Full Text] [Related]
14. Secondhand smoke drift: examining the influence of indoor smoking bans on indoor and outdoor air quality at pubs and bars.
Brennan E; Cameron M; Warne C; Durkin S; Borland R; Travers MJ; Hyland A; Wakefield MA
Nicotine Tob Res; 2010 Mar; 12(3):271-7. PubMed ID: 20097839
[TBL] [Abstract][Full Text] [Related]
15. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation.
Gotz NK; van Tongeren M; Wareing H; Wallace LM; Semple S; Maccalman L
J Public Health (Oxf); 2008 Dec; 30(4):421-8. PubMed ID: 18653490
[TBL] [Abstract][Full Text] [Related]
16. Legislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%.
Fernando D; Fowles J; Woodward A; Christophersen A; Dickson S; Hosking M; Berezowski R; Lea RA
Tob Control; 2007 Aug; 16(4):235-8. PubMed ID: 17652238
[TBL] [Abstract][Full Text] [Related]
17. [Exposure to respirable suspended particles in smoking and non-smoking sections of pubs in southern Poland].
Cholewinski M; Adamczyk R; Czogała J; Goniewicz MŁ; Zielinska-Danch W; Sobczak A; Słodczyk E; Koszowski B
Przegl Lek; 2009; 66(10):628-31. PubMed ID: 20301897
[TBL] [Abstract][Full Text] [Related]
18. Personal exposure to ultrafine particles.
Wallace L; Ott W
J Expo Sci Environ Epidemiol; 2011; 21(1):20-30. PubMed ID: 20087407
[TBL] [Abstract][Full Text] [Related]
19. Evaluating the effectiveness of the US Navy and Marine Corps Tobacco Policy: an assessment of secondhand smoke exposure in US Navy submariners.
Yarnall NJ; Hughes LM; Turnbull PS; Michaud M
Tob Control; 2013 May; 22(e1):e66-72. PubMed ID: 22871902
[TBL] [Abstract][Full Text] [Related]
20. Association between Secondhand Smoke in Hospitality Venues and Urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol Concentrations in Non-Smoking Staff.
Kim J; Lee K; Kwon HJ; Lee DH; Kim K
Int J Environ Res Public Health; 2016 Nov; 13(11):. PubMed ID: 27834821
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
