138 related articles for article (PubMed ID: 17898498)
1. The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review.
Barre DE
J Oleo Sci; 2007; 56(7):319-25. PubMed ID: 17898498
[TBL] [Abstract][Full Text] [Related]
2. Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action.
Poudyal H; Panchal SK; Diwan V; Brown L
Prog Lipid Res; 2011 Oct; 50(4):372-87. PubMed ID: 21762726
[TBL] [Abstract][Full Text] [Related]
3. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
4. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
Burdge GC; Finnegan YE; Minihane AM; Williams CM; Wootton SA
Br J Nutr; 2003 Aug; 90(2):311-21. PubMed ID: 12908891
[TBL] [Abstract][Full Text] [Related]
5. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
[TBL] [Abstract][Full Text] [Related]
6. Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.
Andersen G; Harnack K; Erbersdobler HF; Somoza V
Ann Nutr Metab; 2008; 52(3):250-6. PubMed ID: 18562792
[TBL] [Abstract][Full Text] [Related]
7. Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
Poudyal H; Panchal SK; Ward LC; Brown L
J Nutr Biochem; 2013 Jun; 24(6):1041-52. PubMed ID: 23026492
[TBL] [Abstract][Full Text] [Related]
8. A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice.
Picklo MJ; Murphy EJ
Lipids; 2016 May; 51(5):537-47. PubMed ID: 26694605
[TBL] [Abstract][Full Text] [Related]
9. Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat.
Metherel AH; Domenichiello AF; Kitson AP; Hopperton KE; Bazinet RP
Biochim Biophys Acta; 2016 Sep; 1861(9 Pt A):997-1004. PubMed ID: 27263420
[TBL] [Abstract][Full Text] [Related]
10. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Baker EJ; Miles EA; Burdge GC; Yaqoob P; Calder PC
Prog Lipid Res; 2016 Oct; 64():30-56. PubMed ID: 27496755
[TBL] [Abstract][Full Text] [Related]
11. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
Gerster H
Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
[TBL] [Abstract][Full Text] [Related]
12. Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers.
Galano JM; Lee JC; Gladine C; Comte B; Le Guennec JY; Oger C; Durand T
Biochim Biophys Acta; 2015 Apr; 1851(4):446-55. PubMed ID: 25463478
[TBL] [Abstract][Full Text] [Related]
13. Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome?
Truong H; DiBello JR; Ruiz-Narvaez E; Kraft P; Campos H; Baylin A
Am J Clin Nutr; 2009 Mar; 89(3):920-5. PubMed ID: 19144731
[TBL] [Abstract][Full Text] [Related]
14. High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats.
Broughton KS; Bayes J; Culver B
Nutr Res; 2010 Oct; 30(10):731-8. PubMed ID: 21056289
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
Gibson RA; Neumann MA; Lien EL; Boyd KA; Tu WC
Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
[TBL] [Abstract][Full Text] [Related]
16. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
Greupner T; Kutzner L; Nolte F; Strangmann A; Kohrs H; Hahn A; Schebb NH; Schuchardt JP
Food Funct; 2018 Mar; 9(3):1587-1600. PubMed ID: 29459911
[TBL] [Abstract][Full Text] [Related]
17. Erythrocyte n-3 fatty acids and metabolic syndrome in middle-aged and older Chinese.
Zhang G; Sun Q; Hu FB; Ye X; Yu Z; Zong G; Li H; Zhou Y; Lin X
J Clin Endocrinol Metab; 2012 Jun; 97(6):E973-7. PubMed ID: 22456621
[TBL] [Abstract][Full Text] [Related]
18. Long-chain n-3 PUFA: plant v. marine sources.
Williams CM; Burdge G
Proc Nutr Soc; 2006 Feb; 65(1):42-50. PubMed ID: 16441943
[TBL] [Abstract][Full Text] [Related]
19. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
Mori TA; Burke V; Puddey IB; Watts GF; O'Neal DN; Best JD; Beilin LJ
Am J Clin Nutr; 2000 May; 71(5):1085-94. PubMed ID: 10799369
[TBL] [Abstract][Full Text] [Related]
20. Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.
Smink W; Gerrits WJ; Gloaguen M; Ruiter A; van Baal J
Animal; 2012 Feb; 6(2):262-70. PubMed ID: 22436184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]