BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 17898515)

  • 1. Lipid profile of mysid Neomysis intermedia and its changes by feeding DHA-rich marine lipids.
    Ando Y; Nozaki M
    J Oleo Sci; 2007; 56(9):471-8. PubMed ID: 17898515
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acid.
    Saito H; Aono H
    Food Chem; 2014 Feb; 145():135-44. PubMed ID: 24128459
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
    Adkins Y; Laugero KD; Mackey B; Kelley DS
    Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.
    Herzberg GR; Skinner C
    Can J Physiol Pharmacol; 1997 Aug; 75(8):945-51. PubMed ID: 9360007
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii.
    Saito H; Ishikawa S
    J Oleo Sci; 2012; 61(10):547-64. PubMed ID: 23018852
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differences in lipid characteristics among populations: low-temperature adaptability of ayu, Plecoglossus altivelis.
    Xue C; Okabe M; Saito H
    Lipids; 2012 Jan; 47(1):75-92. PubMed ID: 22120618
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig.
    Murphy MG; Wright V; Scott J; Timmins A; Ackman RG
    Lipids; 1999 Feb; 34(2):115-24. PubMed ID: 10102237
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High levels of icosapentaenoic acid in the lipids of oyster Crassostrea gigas ranging over both Japan and France.
    Saito H; Marty Y
    J Oleo Sci; 2010; 59(6):281-92. PubMed ID: 20484833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial.
    West AL; Burdge GC; Calder PC
    Br J Nutr; 2016 Sep; 116(5):788-97. PubMed ID: 27424661
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR; Bell JG; Farndale BM; Sargent JR
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.
    Philbrick DJ; Mahadevappa VG; Ackman RG; Holub BJ
    J Nutr; 1987 Oct; 117(10):1663-70. PubMed ID: 2822876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid profile and fatty acid composition of two silurid fish eggs.
    Mukhopadhyay T; Ghosh S
    J Oleo Sci; 2007; 56(8):399-403. PubMed ID: 17898506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women.
    Wang L; Shimizu Y; Kaneko S; Hanaka S; Abe T; Shimasaki H; Hisaki H; Nakajima H
    Pediatr Int; 2000 Feb; 42(1):14-20. PubMed ID: 10703228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
    Charnock JS; Abeywardena MY; McLennan PL
    Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.