BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 17898518)

  • 1. Effects of trace acrylamide intake in Wistar rats.
    Totani N; Yawata M; Ojiri Y; Fujioka Y
    J Oleo Sci; 2007; 56(9):501-6. PubMed ID: 17898518
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mild ingestion of used frying oil damages hepatic and renal cells in Wistar rats.
    Totani N; Ojiri Y
    J Oleo Sci; 2007; 56(5):261-7. PubMed ID: 17898490
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal deterioration of oil and frying foodstuffs.
    Totani N; Ojiri Y
    J Oleo Sci; 2007; 56(10):543-51. PubMed ID: 17898461
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gluten binds cytotoxic compounds generated in heated frying oil.
    Totani N; Burenjargal M
    J Oleo Sci; 2008; 57(12):683-90. PubMed ID: 19001781
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical properties and cytotoxicity of thermally oxidized oil.
    Totani N; Burenjargal M; Yawata M; Ojiri Y
    J Oleo Sci; 2008; 57(3):153-60. PubMed ID: 18270464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oil in a commercial standard diet needs its product specifications.
    Totani N; Nishiyama T; Tateishi S
    J Oleo Sci; 2009; 58(9):447-52. PubMed ID: 19654453
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of oil heated with gluten on weight-loss dieting. I.
    Totani N; Burenjargal M; Yawata M
    J Oleo Sci; 2008; 57(6):321-6. PubMed ID: 18469494
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A novel body weight-loss promoting oil prepared with vegetable protein.
    Totani N; Morita A; Nishinaka M; Tateishi S; Kida H
    J Oleo Sci; 2010; 59(1):41-8. PubMed ID: 20032598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of oil heated with gluten on weight-loss dieting. II.
    Totani N; Burenjargal M; Tateishi S; Yawata M
    J Oleo Sci; 2008; 57(6):327-33. PubMed ID: 18469495
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.
    Ghorbel I; Elwej A; Jamoussi K; Boudawara T; Kamoun NG; Zeghal N
    Food Funct; 2015 Apr; 6(4):1126-35. PubMed ID: 25690328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acrylamide content of commercial frying oil.
    Totani N; Yawata M; Takada M; Moriya M
    J Oleo Sci; 2007; 56(2):103-6. PubMed ID: 17898470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats.
    Yen PL; Chen BH; Yang FL; Lu YF
    Nutrition; 2010 Mar; 26(3):331-6. PubMed ID: 19592221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats.
    Burenjargal M; Totani N
    J Oleo Sci; 2009; 58(1):1-7. PubMed ID: 19075501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content.
    Hageman G; Verhagen H; Schutte B; Kleinjans J
    Food Chem Toxicol; 1991 Oct; 29(10):689-98. PubMed ID: 1959823
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lipaemia and liver composition in pregnant rats consuming olive oil and olive oil used for frying.
    López-Varela S; Sánchez-Muniz FJ
    Z Ernahrungswiss; 1997 Sep; 36(3):205-13. PubMed ID: 9399424
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat.
    Islam MK; Rayhan MA; Khatun MA; Islam D; Rahman MN
    J Food Biochem; 2020 Feb; 44(2):e13120. PubMed ID: 31867738
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety assessment of heated diacylglycerol oil: subchronic toxicity study in rats.
    Morita O; Tamaki Y; Kirkpatrick JB; Chengelis CP
    Food Chem Toxicol; 2008 Aug; 46(8):2748-57. PubMed ID: 18550248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.
    López-Varela S; Sánchez-Muniz FJ; Cuesta C
    Food Chem Toxicol; 1995 Mar; 33(3):181-9. PubMed ID: 7896227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of deep-frying using various commercial oils on acrylamide formation in French fries.
    Zhang H; Zhang H; Cheng L; Wang L; Qian H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1083-8. PubMed ID: 25953074
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of various levels of dietary Artemisia abyssinica leaves on rats.
    Adam SE; Al-Qarawi AA; Elhag EA
    Lab Anim; 2000 Jul; 34(3):307-12. PubMed ID: 11037126
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.