BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 17900075)

  • 1. Pathogen prevalence and microbial levels associated with restricted shell eggs.
    Jones DR; Musgrove MT
    J Food Prot; 2007 Sep; 70(9):2004-7. PubMed ID: 17900075
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of commercial processing on the microbiology of shell eggs.
    Musgrove MT; Jones DR; Northcutt JK; Harrison MA; Cox NA
    J Food Prot; 2005 Nov; 68(11):2367-75. PubMed ID: 16300075
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from shell eggs.
    Musgrove MT; Jones DR; Northcutt JK; Cox NA; Harrison MA
    J Food Prot; 2005 Oct; 68(10):2144-8. PubMed ID: 16245721
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces.
    Musgrove MT; Jones DR; Northcutt JK; Curtis PA; Anderson KE; Fletcher DL; Cox NA
    J Food Prot; 2004 Dec; 67(12):2801-4. PubMed ID: 15633690
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variations in external and internal microbial populations in shell eggs during extended storage.
    Jones DR; Musgrove MT; Northcutt JK
    J Food Prot; 2004 Dec; 67(12):2657-60. PubMed ID: 15633667
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs.
    Musgrove MT; Jones DR; Northcutt JK; Cox NA; Harrison MA
    J Food Prot; 2004 Nov; 67(11):2613-6. PubMed ID: 15553650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs.
    Jones DR; Musgrove MT
    J Food Prot; 2005 Oct; 68(10):2035-8. PubMed ID: 16245704
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
    Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Establishment of a microbiological profile for an air-chilling poultry operation in the United States.
    Fluckey WM; Sanchez MX; McKee SR; Smith D; Pendleton E; Brashears MM
    J Food Prot; 2003 Feb; 66(2):272-9. PubMed ID: 12597488
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An assessment of the microbiological risks involved with egg washing under commercial conditions.
    Hutchison ML; Gittins J; Sparks AW; Humphrey TJ; Burton C; Moore A
    J Food Prot; 2004 Jan; 67(1):4-11. PubMed ID: 14717344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
    Smith DP; Cason JA; Berrang ME
    J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
    Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
    J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial health risk posed by table eggs in Trinidad.
    Adesiyun A; Offiah N; Seepersadsingh N; Rodrigo S; Lashley V; Musai L; Georges K
    Epidemiol Infect; 2005 Dec; 133(6):1049-56. PubMed ID: 16274501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production.
    Jones DR; Anderson KE; Guard JY
    Poult Sci; 2012 May; 91(5):1195-202. PubMed ID: 22499879
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
    Lindblad M; Lindmark H; Lambertz ST; Lindqvist R
    J Food Prot; 2006 Dec; 69(12):2875-82. PubMed ID: 17186653
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacterial shell contamination in the egg collection chains of different housing systems for laying hens.
    De Reu K; Grijspeerdt K; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
    Br Poult Sci; 2006 Apr; 47(2):163-72. PubMed ID: 16641027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella contamination in shell eggs exposed to modified-pressure imaging for microcrack detection.
    Jones DR; Lawrence KC; Yoon SC; Heitschmidt GW
    Poult Sci; 2011 Jul; 90(7):1616-9. PubMed ID: 21673180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer method to control Salmonella and Listeria species in shrimp.
    Edwards G; Janes M; Lampila L; Supan J
    J Food Prot; 2013 Jan; 76(1):59-64. PubMed ID: 23317857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
    Sampers I; Jacxsens L; Luning PA; Marcelis WJ; Dumoulin A; Uyttendaele M
    J Food Prot; 2010 Aug; 73(8):1447-57. PubMed ID: 20819354
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.