These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 17900082)
1. Partitioning of external and internal bacteria carried by broiler chickens before processing. Cason JA; Hinton A; Northcutt JK; Buhr RJ; Ingram KD; Smith DP; Cox NA J Food Prot; 2007 Sep; 70(9):2056-62. PubMed ID: 17900082 [TBL] [Abstract][Full Text] [Related]
2. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding. Berrang ME; Buhr RJ; Cason JA Poult Sci; 2000 Feb; 79(2):286-90. PubMed ID: 10735759 [TBL] [Abstract][Full Text] [Related]
3. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter. Reich F; Atanassova V; Haunhorst E; Klein G Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873 [TBL] [Abstract][Full Text] [Related]
4. Effect of feed withdrawal on Campylobacter in the crops of market-age broiler chickens. Byrd JA; Corrier DE; Hume ME; Bailey RH; Stanker LH; Hargis BM Avian Dis; 1998; 42(4):802-6. PubMed ID: 9876852 [TBL] [Abstract][Full Text] [Related]
5. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination. Hue O; Allain V; Laisney MJ; Le Bouquin S; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Bougeard S; Salvat G; Chemaly M Food Microbiol; 2011 Aug; 28(5):862-8. PubMed ID: 21569927 [TBL] [Abstract][Full Text] [Related]
6. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses. Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909 [TBL] [Abstract][Full Text] [Related]
7. Variation in numbers of bacteria on paired chicken carcass halves. Cason JA; Berrang ME Poult Sci; 2002 Jan; 81(1):126-33. PubMed ID: 11885892 [TBL] [Abstract][Full Text] [Related]
8. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. Smith DP; Cason JA; Berrang ME J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368 [TBL] [Abstract][Full Text] [Related]
9. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. Rosenquist H; Sommer HM; Nielsen NL; Christensen BB Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636 [TBL] [Abstract][Full Text] [Related]
10. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada. Arsenault J; Letellier A; Quessy S; Boulianne M J Food Prot; 2007 Aug; 70(8):1820-8. PubMed ID: 17803137 [TBL] [Abstract][Full Text] [Related]
11. Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates. Normand V; Boulianne M; Quessy S Can J Vet Res; 2008 Oct; 72(5):396-402. PubMed ID: 19086371 [TBL] [Abstract][Full Text] [Related]
12. Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches. Seliwiorstow T; Baré J; Van Damme I; Uyttendaele M; De Zutter L Int J Food Microbiol; 2015 Feb; 194():25-31. PubMed ID: 25461605 [TBL] [Abstract][Full Text] [Related]
13. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme. Salvat G; Guyot M; Protino J J Appl Microbiol; 2017 Jan; 122(1):248-256. PubMed ID: 27699969 [TBL] [Abstract][Full Text] [Related]
14. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation. Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949 [TBL] [Abstract][Full Text] [Related]
15. Campylobacter subtypes detected in broiler ceca and livers collected at slaughter1. Berrang ME; Meinersmann RJ; Cox NA Poult Sci; 2019 Nov; 98(11):5908-5912. PubMed ID: 31289821 [TBL] [Abstract][Full Text] [Related]
16. Establishment of a microbiological profile for an air-chilling poultry operation in the United States. Fluckey WM; Sanchez MX; McKee SR; Smith D; Pendleton E; Brashears MM J Food Prot; 2003 Feb; 66(2):272-9. PubMed ID: 12597488 [TBL] [Abstract][Full Text] [Related]
17. Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination. Giombelli A; Gloria MB J Food Prot; 2014 Nov; 77(11):1851-9. PubMed ID: 25364917 [TBL] [Abstract][Full Text] [Related]
18. Microbiological baseline study of broiler chickens at Swedish slaughterhouses. Lindblad M; Lindmark H; Lambertz ST; Lindqvist R J Food Prot; 2006 Dec; 69(12):2875-82. PubMed ID: 17186653 [TBL] [Abstract][Full Text] [Related]
19. Occurrence of Campylobacter spp. in cecal contents among commercial broilers in iceland. Stern NJ; Reiersen J; Lowman R; Bisaillon JR; Fridriksdottir V; Gunnarsson E; Hiett KL; Foodborne Pathog Dis; 2005; 2(1):82-9. PubMed ID: 15992302 [TBL] [Abstract][Full Text] [Related]
20. Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses. Smith DP; Northcutt JK; Cason JA; Hinton A; Buhr RJ; Ingram KD Poult Sci; 2007 Jun; 86(6):1241-4. PubMed ID: 17495099 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]