408 related articles for article (PubMed ID: 17900083)
1. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
del Río E; Muriente R; Prieto M; Alonso-Calleja C; Capita R
J Food Prot; 2007 Sep; 70(9):2063-71. PubMed ID: 17900083
[TBL] [Abstract][Full Text] [Related]
2. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
3. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.
Alonso-Hernando A; Capita R; Alonso-Calleja C
Int J Food Microbiol; 2012 Oct; 159(2):152-9. PubMed ID: 23072701
[TBL] [Abstract][Full Text] [Related]
4. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
del Río E; González de Caso B; Prieto M; Alonso-Calleja C; Capita R
Food Microbiol; 2008 Oct; 25(7):888-94. PubMed ID: 18721678
[TBL] [Abstract][Full Text] [Related]
5. Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
Alonso-Hernando A; Guevara-Franco JA; Alonso-Calleja C; Capita R
J Food Prot; 2013 May; 76(5):833-42. PubMed ID: 23643125
[TBL] [Abstract][Full Text] [Related]
6. Effectiveness of trisodium phosphate treatment against pathogenic and spoilage bacteria on poultry during refrigerated storage.
del Río E; Alonso-Calleja C; Capita R
J Food Prot; 2005 Apr; 68(4):866-9. PubMed ID: 15830686
[TBL] [Abstract][Full Text] [Related]
7. Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.
del Río E; Capita R; Prieto M; Alonso-Calleja C
Food Microbiol; 2006 Apr; 23(2):195-8. PubMed ID: 16943004
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage.
Capita R; Alonso-Calleja C; Gárcia-Fernández C; Moreno B
J Food Prot; 2001 Oct; 64(10):1627-30. PubMed ID: 11601719
[TBL] [Abstract][Full Text] [Related]
9. Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures.
Alonso-Hernando A; Capita R; Alonso-Calleja C
J Food Prot; 2013 Nov; 76(11):1977-80. PubMed ID: 24215705
[TBL] [Abstract][Full Text] [Related]
10. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin.
Capita R; Alonso-Calleja C; Prieto M; García-Fernández Mdel C; Moreno B
J Food Prot; 2003 Jan; 66(1):61-4. PubMed ID: 12540182
[TBL] [Abstract][Full Text] [Related]
11. Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes.
Capita R; Alonso-Calleja C; Rodríguez-Pérez R; Moreno B; García-Fernández Mdel C
J Food Prot; 2002 May; 65(5):853-6. PubMed ID: 12030300
[TBL] [Abstract][Full Text] [Related]
12. Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
Su YC; Morrissey MT
J Food Prot; 2003 May; 66(5):812-8. PubMed ID: 12747690
[TBL] [Abstract][Full Text] [Related]
13. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
Luchansky JB; Cocoma G; Call JE
J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
[TBL] [Abstract][Full Text] [Related]
14. Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef.
Lim K; Mustapha A
J Food Prot; 2004 Feb; 67(2):310-5. PubMed ID: 14968963
[TBL] [Abstract][Full Text] [Related]
15. Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef.
Beverly RL; Janes ME; Oliver G
J Food Prot; 2006 Feb; 69(2):432-5. PubMed ID: 16496589
[TBL] [Abstract][Full Text] [Related]
16. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
Stopforth JD; Mai T; Kottapalli B; Samadpour M
J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
[TBL] [Abstract][Full Text] [Related]
17. An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat.
Meredith H; Walsh D; McDowell DA; Bolton DJ
Int J Food Microbiol; 2013 Sep; 166(2):309-15. PubMed ID: 23973843
[TBL] [Abstract][Full Text] [Related]
18. Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.
Mehyar GF; Han JH; Holley RA; Blank G; Hydamaka A
Poult Sci; 2007 Feb; 86(2):386-93. PubMed ID: 17234855
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of growth of pathogenic bacteria in raw milk by legume protein esters.
Mahgoub S; Osman A; Sitohy M
J Food Prot; 2011 Sep; 74(9):1475-81. PubMed ID: 21902916
[TBL] [Abstract][Full Text] [Related]
20. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
Rahman SM; Jin YG; Oh DH
Food Microbiol; 2011 May; 28(3):484-91. PubMed ID: 21356455
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
