204 related articles for article (PubMed ID: 17900087)
1. Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
Knight KP; McKellar RC
J Food Prot; 2007 Sep; 70(9):2089-94. PubMed ID: 17900087
[TBL] [Abstract][Full Text] [Related]
2. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
[TBL] [Abstract][Full Text] [Related]
4. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Oussalah M; Caillet S; Lacroix M
J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
[TBL] [Abstract][Full Text] [Related]
5. Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider.
Comes JE; Beelman RB
J Food Prot; 2002 Mar; 65(3):476-83. PubMed ID: 11899046
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
[TBL] [Abstract][Full Text] [Related]
7. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
Ukuku DO; Zhang H; Huang L
Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
[TBL] [Abstract][Full Text] [Related]
8. Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
Truong VT; Boyer RR; McKinney JM; O'Keefe SF; Williams RC
J Food Prot; 2010 Jan; 73(1):92-6. PubMed ID: 20051210
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment.
Sauer A; Moraru CI
J Food Prot; 2009 May; 72(5):937-44. PubMed ID: 19517718
[TBL] [Abstract][Full Text] [Related]
10. Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.
Espina L; Somolinos M; Pagán R; García-Gonzalo D
J Food Prot; 2010 Dec; 73(12):2189-96. PubMed ID: 21219735
[TBL] [Abstract][Full Text] [Related]
11. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Friedman M; Henika PR; Levin CE; Mandrell RE
J Agric Food Chem; 2004 Sep; 52(19):6042-8. PubMed ID: 15366861
[TBL] [Abstract][Full Text] [Related]
12. Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.
Mak PP; Ingham BH; Ingham SC
J Food Prot; 2001 Nov; 64(11):1679-89. PubMed ID: 11726144
[TBL] [Abstract][Full Text] [Related]
13. Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
Nair MK; Abouelezz H; Hoagland T; Venkitanarayanan K
J Food Prot; 2005 Sep; 68(9):1895-9. PubMed ID: 16161689
[TBL] [Abstract][Full Text] [Related]
14. Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.
Dock LL; Floros JD; Linton RH
J Food Prot; 2000 Aug; 63(8):1026-31. PubMed ID: 10945575
[TBL] [Abstract][Full Text] [Related]
15. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields.
Iu J; Mittal GS; Griffiths MW
J Food Prot; 2001 Jul; 64(7):964-9. PubMed ID: 11456204
[TBL] [Abstract][Full Text] [Related]
16. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD; Delaquis P; Toivonen P; Stanich K
Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
[TBL] [Abstract][Full Text] [Related]
17. Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.
Burris KP; Davidson PM; Stewart CN; Zivanovic S; Harte FM
J Food Prot; 2012 Apr; 75(4):753-7. PubMed ID: 22488066
[TBL] [Abstract][Full Text] [Related]
18. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
Raybaudi-Massilia RM; Rojas-Graü MA; Mosqueda-Melgar J; Martín-Belloso O
J Food Prot; 2008 Jun; 71(6):1150-61. PubMed ID: 18592740
[TBL] [Abstract][Full Text] [Related]
19. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E; Kendall PA; Sofos JN
Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
