These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 17900595)

  • 1. Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine.
    Nave F; Cabrita MJ; da Costa CT
    J Chromatogr A; 2007 Oct; 1169(1-2):23-30. PubMed ID: 17900595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine.
    Hernanz D; Gallo V; Recamales AF; Meléndez-Martínez AJ; Heredia FJ
    Talanta; 2008 Aug; 76(4):929-35. PubMed ID: 18656680
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
    Andujar-Ortiz I; Moreno-Arribas MV; Martín-Alvarez PJ; Pozo-Bayón MA
    J Chromatogr A; 2009 Oct; 1216(43):7351-7. PubMed ID: 19732903
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of a solid-phase extraction method using copolymer sorbents for isolation of phenolic compounds in red wines and quantification by HPLC.
    Pérez-Magariño S; Ortega-Heras M; Cano-Mozo E
    J Agric Food Chem; 2008 Dec; 56(24):11560-70. PubMed ID: 19049300
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison between sample disruption methods and solid-liquid extraction (SLE) to extract phenolic compounds from Ficus carica leaves.
    Teixeira DM; Patão RF; Coelho AV; da Costa CT
    J Chromatogr A; 2006 Jan; 1103(1):22-8. PubMed ID: 16343519
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
    Sun B; Leandro MC; de Freitas V; Spranger MI
    J Chromatogr A; 2006 Sep; 1128(1-2):27-38. PubMed ID: 16815428
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil.
    Armaforte E; Mancebo-Campos V; Bendini A; Desamparados Salvador M; Fregapane G; Cerretani L
    J Sep Sci; 2007 Oct; 30(15):2401-6. PubMed ID: 17722191
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.
    Kumar A; Malik AK; Tewary DK
    Anal Chim Acta; 2009 Jan; 631(2):177-81. PubMed ID: 19084623
    [TBL] [Abstract][Full Text] [Related]  

  • 9. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L; Addolorata Saracino M; Bugamelli F; Ferranti A; Malaguti M; Hrelia S; Raggi MA
    J Sep Sci; 2008 Apr; 31(6-7):1007-14. PubMed ID: 18338365
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.
    Guadalupe Z; Soldevilla A; Sáenz-Navajas MP; Ayestarán B
    J Chromatogr A; 2006 Apr; 1112(1-2):112-20. PubMed ID: 16360660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
    Franc C; David F; de Revel G
    J Chromatogr A; 2009 Apr; 1216(15):3318-27. PubMed ID: 19233369
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine.
    Montes R; Rodríguez I; Ramil M; Rubí E; Cela R
    J Chromatogr A; 2009 Jul; 1216(29):5459-66. PubMed ID: 19501367
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection.
    Kahoun D; Rezková S; Veskrnová K; Královský J; Holcapek M
    J Chromatogr A; 2008 Aug; 1202(1):19-33. PubMed ID: 18620360
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of phenolic acids and flavonoids in raw propolis by silica-supported ionic liquid-based matrix solid phase dispersion extraction high performance liquid chromatography-diode array detection.
    Wang Z; Sun R; Wang Y; Li N; Lei L; Yang X; Yu A; Qiu F; Zhang H
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Oct; 969():205-12. PubMed ID: 25190186
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P; Leong SL; Hocking A; Giannikopoulos G
    Food Addit Contam; 2006 Dec; 23(12):1308-15. PubMed ID: 17118874
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry.
    Viñas P; Campillo N; Martínez-Castillo N; Hernández-Córdoba M
    J Chromatogr A; 2009 Feb; 1216(9):1279-84. PubMed ID: 19150539
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.
    Aznar O; Checa A; Oliver R; Hernández-Cassou S; Saurina J
    J Sep Sci; 2011 Mar; 34(5):527-35. PubMed ID: 21280216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of phenolic compounds in wines by novel matrix solid-phase dispersion extraction and gas chromatography/mass spectrometry.
    Minuti L; Pellegrino R
    J Chromatogr A; 2008 Mar; 1185(1):23-30. PubMed ID: 18262536
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative determination of penicillin V and amoxicillin in feed samples by pressurised liquid extraction and liquid chromatography with ultraviolet detection.
    Benito-Peña E; Urraca JL; Moreno-Bondi MC
    J Pharm Biomed Anal; 2009 Feb; 49(2):289-94. PubMed ID: 19121911
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.