116 related articles for article (PubMed ID: 1790105)
21. Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis.
Ortakci F; Broadbent JR; Oberg CJ; McMahon DJ
J Dairy Sci; 2015 Nov; 98(11):7460-72. PubMed ID: 26298753
[TBL] [Abstract][Full Text] [Related]
22. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
Millette M; Dupont C; Archambault D; Lacroix M
J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
[TBL] [Abstract][Full Text] [Related]
23. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
Lianou A; Kakouri A; Pappa EC; Samelis J
Food Microbiol; 2017 Jun; 64():145-154. PubMed ID: 28213019
[TBL] [Abstract][Full Text] [Related]
24. Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.
Vera Pingitore E; Todorov SD; Sesma F; Franco BD
Food Microbiol; 2012 Oct; 32(1):38-47. PubMed ID: 22850372
[TBL] [Abstract][Full Text] [Related]
25. Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture.
Garde S; Tomillo J; Gaya P; Medina M; Nuñez M
J Agric Food Chem; 2002 Jun; 50(12):3479-85. PubMed ID: 12033814
[TBL] [Abstract][Full Text] [Related]
26. Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese.
Didienne R; Defargues C; Callon C; Meylheuc T; Hulin S; Montel MC
Int J Food Microbiol; 2012 May; 156(2):91-101. PubMed ID: 22483401
[TBL] [Abstract][Full Text] [Related]
27. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
Settanni L; Massitti O; Van Sinderen D; Corsetti A
J Appl Microbiol; 2005; 99(3):670-81. PubMed ID: 16108809
[TBL] [Abstract][Full Text] [Related]
28. Identification of non-Listeria spp. bacterial isolates yielding a β-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA).
Angelidis AS; Kalamaki MS; Georgiadou SS
Int J Food Microbiol; 2015 Jan; 193():114-29. PubMed ID: 25462931
[TBL] [Abstract][Full Text] [Related]
29. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.
Kongo JM; Ho AJ; Malcata FX; Wiedmann M
J Appl Microbiol; 2007 Nov; 103(5):1838-44. PubMed ID: 17953594
[TBL] [Abstract][Full Text] [Related]
30. Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese.
Maisnier-Patin S; Forni E; Richard J
Int J Food Microbiol; 1996 Jul; 30(3):255-70. PubMed ID: 8854179
[TBL] [Abstract][Full Text] [Related]
31. Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci.
Tabanelli G; Montanari C; Bargossi E; Lanciotti R; Gatto V; Felis G; Torriani S; Gardini F
Int J Food Microbiol; 2014 Nov; 190():14-23. PubMed ID: 25173915
[TBL] [Abstract][Full Text] [Related]
32. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
Dal Bello B; Cocolin L; Zeppa G; Field D; Cotter PD; Hill C
Int J Food Microbiol; 2012 Feb; 153(1-2):58-65. PubMed ID: 22104121
[TBL] [Abstract][Full Text] [Related]
33. Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture.
Karahan AG; Başyiğit Kiliç G; Kart A; Sanlidere Aloğlu H; Oner Z; Aydemir S; Erkuş O; Harsa S
J Dairy Sci; 2010 Jan; 93(1):1-11. PubMed ID: 20059897
[TBL] [Abstract][Full Text] [Related]
34. Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages.
Roth E; Schwenninger SM; Eugster-Meier E; Lacroix C
Int J Food Microbiol; 2011 May; 147(1):26-32. PubMed ID: 21440945
[TBL] [Abstract][Full Text] [Related]
35. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.
Benkerroum N; Daoudi A; Hamraoui T; Ghalfi H; Thiry C; Duroy M; Evrart P; Roblain D; Thonart P
J Appl Microbiol; 2005; 98(1):56-63. PubMed ID: 15610417
[TBL] [Abstract][Full Text] [Related]
36. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.
Ahn C; Stiles ME
J Appl Bacteriol; 1990 Sep; 69(3):302-10. PubMed ID: 2123171
[TBL] [Abstract][Full Text] [Related]
37. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
Hystead E; Diez-Gonzalez F; Schoenfuss TC
J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
Theys TE; Geeraerd AH; Van Impe JF
J Appl Microbiol; 2009 Sep; 107(3):775-84. PubMed ID: 19486414
[TBL] [Abstract][Full Text] [Related]
39. Characterization of microflora in homemade semi-hard white Zlatar cheese.
Terzic-Vidojevic A; Vukasinovic M; Veljovic K; Ostojic M; Topisirovic L
Int J Food Microbiol; 2007 Feb; 114(1):36-42. PubMed ID: 17182146
[TBL] [Abstract][Full Text] [Related]
40. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
Ünlü G; Nielsen B; Ionita C
Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
