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2. Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C. Thayer DW; Boyd G Poult Sci; 1991 Apr; 70(4):1026-33. PubMed ID: 1876539 [TBL] [Abstract][Full Text] [Related]
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