BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

736 related articles for article (PubMed ID: 17904937)

  • 1. Carbohydrate quantity and quality in relation to body mass index.
    Gaesser GA
    J Am Diet Assoc; 2007 Oct; 107(10):1768-80. PubMed ID: 17904937
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbohydrate intake and obesity.
    van Dam RM; Seidell JC
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S75-99. PubMed ID: 17992188
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
    Hays NP; Starling RD; Liu X; Sullivan DH; Trappe TA; Fluckey JD; Evans WJ
    Arch Intern Med; 2004 Jan; 164(2):210-7. PubMed ID: 14744846
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet composition and body mass index in Tehranian adults.
    Mirmiran P; Esmaillzadeh A; Azizi F
    Asia Pac J Clin Nutr; 2006; 15(2):224-30. PubMed ID: 16672207
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.
    Oh K; Hu FB; Cho E; Rexrode KM; Stampfer MJ; Manson JE; Liu S; Willett WC
    Am J Epidemiol; 2005 Jan; 161(2):161-9. PubMed ID: 15632266
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Low-fat diets and energy balance: how does the evidence stand in 2002?
    Astrup A; Astrup A; Buemann B; Flint A; Raben A
    Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.
    Cho E; Spiegelman D; Hunter DJ; Chen WY; Colditz GA; Willett WC
    Cancer Epidemiol Biomarkers Prev; 2003 Nov; 12(11 Pt 1):1153-8. PubMed ID: 14652274
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.
    Cheng G; Karaolis-Danckert N; Libuda L; Bolzenius K; Remer T; Buyken AE
    Am J Epidemiol; 2009 Mar; 169(6):667-77. PubMed ID: 19126582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years.
    Murakami K; Sasaki S; Okubo H; Takahashi Y; Hosoi Y; Itabashi M
    Eur J Clin Nutr; 2007 Aug; 61(8):986-95. PubMed ID: 17251928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of dieting to the inverse association between energy intake and body mass index.
    Ballard-Barbash R; Graubard I; Krebs-Smith SM; Schatzkin A; Thompson FE
    Eur J Clin Nutr; 1996 Feb; 50(2):98-106. PubMed ID: 8641252
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects].
    Raben A; Astrup A; Vasilaras TH; Prentice AM; Zunft HJ; Formiguera X; Verboeket-van de Venne WP; Poppitt SD; Seppelt B; Johnston S; Keogh GF; Saris WH
    Ugeskr Laeger; 2002 Jan; 164(5):627-31. PubMed ID: 11871213
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carbohydrates--the good, the bad and the whole grain.
    Brand-Miller J; McMillan-Price J; Steinbeck K; Caterson I
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():16-9. PubMed ID: 18296292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of dietary fat in obesity.
    Astrup A
    Semin Vasc Med; 2005 Feb; 5(1):40-7. PubMed ID: 15968579
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of fat intake of normal weight, moderately obese and severely obese subjects.
    Alfieri M; Pomerleau J; Grace DM
    Obes Surg; 1997 Feb; 7(1):9-15. PubMed ID: 9730530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
    Davis JN; Hodges VA; Gillham MB
    J Am Diet Assoc; 2006 Jun; 106(6):833-40. PubMed ID: 16720124
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes.
    Stookey JD
    Eur J Clin Nutr; 2001 May; 55(5):349-59. PubMed ID: 11378808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of weight-loss diets with different macronutrient compositions on health-related quality of life in obese youth.
    Yackobovitch-Gavan M; Nagelberg N; Demol S; Phillip M; Shalitin S
    Appetite; 2008 Nov; 51(3):697-703. PubMed ID: 18652862
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of conventional v. à la carte menu on energy and macronutrient intake among hospitalized cardiology patients.
    Larsen CS; Toubro S
    Br J Nutr; 2007 Aug; 98(2):351-7. PubMed ID: 17391559
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 37.