736 related articles for article (PubMed ID: 17904937)
1. Carbohydrate quantity and quality in relation to body mass index.
Gaesser GA
J Am Diet Assoc; 2007 Oct; 107(10):1768-80. PubMed ID: 17904937
[TBL] [Abstract][Full Text] [Related]
2. Carbohydrate intake and obesity.
van Dam RM; Seidell JC
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S75-99. PubMed ID: 17992188
[TBL] [Abstract][Full Text] [Related]
3. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
Hays NP; Starling RD; Liu X; Sullivan DH; Trappe TA; Fluckey JD; Evans WJ
Arch Intern Med; 2004 Jan; 164(2):210-7. PubMed ID: 14744846
[TBL] [Abstract][Full Text] [Related]
4. Diet composition and body mass index in Tehranian adults.
Mirmiran P; Esmaillzadeh A; Azizi F
Asia Pac J Clin Nutr; 2006; 15(2):224-30. PubMed ID: 16672207
[TBL] [Abstract][Full Text] [Related]
5. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
[TBL] [Abstract][Full Text] [Related]
6. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.
Oh K; Hu FB; Cho E; Rexrode KM; Stampfer MJ; Manson JE; Liu S; Willett WC
Am J Epidemiol; 2005 Jan; 161(2):161-9. PubMed ID: 15632266
[TBL] [Abstract][Full Text] [Related]
7. Low-fat diets and energy balance: how does the evidence stand in 2002?
Astrup A; Astrup A; Buemann B; Flint A; Raben A
Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213
[TBL] [Abstract][Full Text] [Related]
8. Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.
Cho E; Spiegelman D; Hunter DJ; Chen WY; Colditz GA; Willett WC
Cancer Epidemiol Biomarkers Prev; 2003 Nov; 12(11 Pt 1):1153-8. PubMed ID: 14652274
[TBL] [Abstract][Full Text] [Related]
9. Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.
Cheng G; Karaolis-Danckert N; Libuda L; Bolzenius K; Remer T; Buyken AE
Am J Epidemiol; 2009 Mar; 169(6):667-77. PubMed ID: 19126582
[TBL] [Abstract][Full Text] [Related]
10. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years.
Murakami K; Sasaki S; Okubo H; Takahashi Y; Hosoi Y; Itabashi M
Eur J Clin Nutr; 2007 Aug; 61(8):986-95. PubMed ID: 17251928
[TBL] [Abstract][Full Text] [Related]
11. Contribution of dieting to the inverse association between energy intake and body mass index.
Ballard-Barbash R; Graubard I; Krebs-Smith SM; Schatzkin A; Thompson FE
Eur J Clin Nutr; 1996 Feb; 50(2):98-106. PubMed ID: 8641252
[TBL] [Abstract][Full Text] [Related]
12. [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects].
Raben A; Astrup A; Vasilaras TH; Prentice AM; Zunft HJ; Formiguera X; Verboeket-van de Venne WP; Poppitt SD; Seppelt B; Johnston S; Keogh GF; Saris WH
Ugeskr Laeger; 2002 Jan; 164(5):627-31. PubMed ID: 11871213
[TBL] [Abstract][Full Text] [Related]
13. Carbohydrates--the good, the bad and the whole grain.
Brand-Miller J; McMillan-Price J; Steinbeck K; Caterson I
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():16-9. PubMed ID: 18296292
[TBL] [Abstract][Full Text] [Related]
14. The role of dietary fat in obesity.
Astrup A
Semin Vasc Med; 2005 Feb; 5(1):40-7. PubMed ID: 15968579
[TBL] [Abstract][Full Text] [Related]
15. A comparison of fat intake of normal weight, moderately obese and severely obese subjects.
Alfieri M; Pomerleau J; Grace DM
Obes Surg; 1997 Feb; 7(1):9-15. PubMed ID: 9730530
[TBL] [Abstract][Full Text] [Related]
16. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
Davis JN; Hodges VA; Gillham MB
J Am Diet Assoc; 2006 Jun; 106(6):833-40. PubMed ID: 16720124
[TBL] [Abstract][Full Text] [Related]
17. Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes.
Stookey JD
Eur J Clin Nutr; 2001 May; 55(5):349-59. PubMed ID: 11378808
[TBL] [Abstract][Full Text] [Related]
18. Influence of weight-loss diets with different macronutrient compositions on health-related quality of life in obese youth.
Yackobovitch-Gavan M; Nagelberg N; Demol S; Phillip M; Shalitin S
Appetite; 2008 Nov; 51(3):697-703. PubMed ID: 18652862
[TBL] [Abstract][Full Text] [Related]
19. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
[TBL] [Abstract][Full Text] [Related]
20. The effect of conventional v. à la carte menu on energy and macronutrient intake among hospitalized cardiology patients.
Larsen CS; Toubro S
Br J Nutr; 2007 Aug; 98(2):351-7. PubMed ID: 17391559
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]