417 related articles for article (PubMed ID: 17907770)
1. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
Prieto H; Utz D; Castro A; Aguirre C; González-Agüero M; Valdés H; Cifuentes N; Defilippi BG; Zamora P; Zúñiga G; Campos-Vargas R
J Agric Food Chem; 2007 Oct; 55(22):9208-18. PubMed ID: 17907770
[TBL] [Abstract][Full Text] [Related]
2. A catechol oxidase AcPPO from cherimoya (Annona cherimola Mill.) is localized to the Golgi apparatus.
Olmedo P; Moreno AA; Sanhueza D; Balic I; Silva-Sanzana C; Zepeda B; Verdonk JC; Arriagada C; Meneses C; Campos-Vargas R
Plant Sci; 2018 Jan; 266():46-54. PubMed ID: 29241566
[TBL] [Abstract][Full Text] [Related]
3. Molecular cloning and characterisation of banana fruit polyphenol oxidase.
Gooding PS; Bird C; Robinson SP
Planta; 2001 Sep; 213(5):748-57. PubMed ID: 11678279
[TBL] [Abstract][Full Text] [Related]
4. Eggplant polyphenol oxidase multigene family: cloning, phylogeny, expression analyses and immunolocalization in response to wounding.
Shetty SM; Chandrashekar A; Venkatesh YP
Phytochemistry; 2011 Dec; 72(18):2275-87. PubMed ID: 21945722
[TBL] [Abstract][Full Text] [Related]
5. [Oxidase gene from sweetpotato].
Liao Z; Chen R; Chen M; Yang Y; Fu Y; Zhang Q; Lan X
Mol Biol (Mosk); 2006; 40(6):1006-12. PubMed ID: 17209428
[TBL] [Abstract][Full Text] [Related]
6. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
Mishra BB; Gautam S; Sharma A
Food Chem; 2013 Aug; 139(1-4):105-14. PubMed ID: 23561085
[TBL] [Abstract][Full Text] [Related]
7. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit.
Chisari M; Barbagallo RN; Spagna G
J Agric Food Chem; 2007 May; 55(9):3469-76. PubMed ID: 17407312
[TBL] [Abstract][Full Text] [Related]
8. Identification and characterization of genes differentially expressed in cherimoya (Annona cherimola Mill) after exposure to chilling injury conditions.
González-Agüero M; Cifuentes-Esquivel N; Ibañez-Carrasco F; Gudenschwager O; Campos-Vargas R; Defilippi BG
J Agric Food Chem; 2011 Dec; 59(24):13295-9. PubMed ID: 22087802
[TBL] [Abstract][Full Text] [Related]
9. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits.
Martínez-Márquez A; Morante-Carriel J; Sellés-Marchart S; Martínez-Esteso MJ; Pineda-Lucas JL; Luque I; Bru-Martínez R
J Proteome Res; 2013 Dec; 12(12):5709-22. PubMed ID: 24245590
[TBL] [Abstract][Full Text] [Related]
10. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.
Raimbault AK; Marie-Alphonsine PA; Horry JP; Francois-Haugrin M; Romuald K; Soler A
J Agric Food Chem; 2011 Jan; 59(1):342-8. PubMed ID: 21133422
[TBL] [Abstract][Full Text] [Related]
11. Browning prevention by ascorbic acid and 4-hexylresorcinol: different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates.
Arias E; González J; Peiró JM; Oria R; Lopez-Buesa P
J Food Sci; 2007 Nov; 72(9):C464-70. PubMed ID: 18034705
[TBL] [Abstract][Full Text] [Related]
12. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H
Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780
[TBL] [Abstract][Full Text] [Related]
13. Molecular cloning and characterization of apricot fruit polyphenol oxidase.
Chevalier T; de Rigal D; Mbéguié-A-Mbéguié D; Gauillard F; Richard-Forget F; Fils-Lycaon BR
Plant Physiol; 1999 Apr; 119(4):1261-70. PubMed ID: 10198084
[TBL] [Abstract][Full Text] [Related]
14. Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfa.
Sullivan ML; Hatfield RD; Thoma SL; Samac DA
Plant Physiol; 2004 Oct; 136(2):3234-44. PubMed ID: 15466227
[TBL] [Abstract][Full Text] [Related]
15. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
Palma-Orozco G; Marrufo-Hernández NA; Tobías I; Nájera H
J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
[TBL] [Abstract][Full Text] [Related]
16. Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.
Segovia-Bravo KA; Jarén-Galan M; García-García P; Garrido-Fernandez A
J Agric Food Chem; 2007 Aug; 55(16):6515-20. PubMed ID: 17628073
[TBL] [Abstract][Full Text] [Related]
17. Polyphenol oxidase from Dominga table grape.
Núñez-Delicado E; Serrano-Megías M; Pérez-López AJ; López-Nicolás JM
J Agric Food Chem; 2005 Jul; 53(15):6087-93. PubMed ID: 16029000
[TBL] [Abstract][Full Text] [Related]
18. An apple polyphenol oxidase cDNA is up-regulated in wounded tissues.
Boss PK; Gardner RC; Janssen BJ; Ross GS
Plant Mol Biol; 1995 Jan; 27(2):429-33. PubMed ID: 7888632
[TBL] [Abstract][Full Text] [Related]
19. Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase.
Fattouch S; Raboudi-Fattouch F; Ponce JV; Forment JV; Lukovic D; Marzouki N; Vidal DR
Food Chem Toxicol; 2010 Mar; 48(3):957-63. PubMed ID: 20060877
[TBL] [Abstract][Full Text] [Related]
20. Molecular characterization of wheat polyphenol oxidase (PPO).
Demeke T; Morris F
Theor Appl Genet; 2002 Apr; 104(5):813-818. PubMed ID: 12582641
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
