These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 17910511)

  • 1. Protein changes in the albedo of citrus fruits on postharvesting storage.
    Lliso I; Tadeo FR; Phinney BS; Wilkerson CG; Talón M
    J Agric Food Chem; 2007 Oct; 55(22):9047-53. PubMed ID: 17910511
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A; Romojaro F; Gómez JM; Llanos MR; Sevilla F
    J Agric Food Chem; 2003 Oct; 51(21):6293-9. PubMed ID: 14518958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P; Bellomo SE; Fabroni S; Russo G
    J Agric Food Chem; 2008 Mar; 56(6):2074-8. PubMed ID: 18298061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting.
    Alferez F; Zacarías L
    Food Sci Technol Int; 2014 Apr; 20(3):183-91. PubMed ID: 23733827
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T; Angiolino C; Dore A; Molinu MG; Petretto A; D'Hallewin G
    Commun Agric Appl Biol Sci; 2009; 74(3):723-8. PubMed ID: 20222556
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P
    J Agric Food Chem; 2008 Nov; 56(22):10793-8. PubMed ID: 18973341
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M; D'Aquino S; Palma A; Marceddu S; Angioni A; Cabras P; Scherm B; Migheli Q
    J Agric Food Chem; 2005 Aug; 53(17):6718-24. PubMed ID: 16104790
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S; Schirra M; Palma A; Angioni A; Cabras P; Migheli Q
    J Agric Food Chem; 2006 Jun; 54(13):4721-6. PubMed ID: 16787020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
    Lo Piero AR; Puglisi I; Rapisarda P; Petrone G
    J Agric Food Chem; 2005 Nov; 53(23):9083-8. PubMed ID: 16277406
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
    Sanchez-Ballesta MT; Rodrigo MJ; Lafuente MT; Granell A; Zacarias L
    J Agric Food Chem; 2004 Apr; 52(7):1950-7. PubMed ID: 15053535
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit.
    Holland N; Menezes HC; Lafuente MT
    J Agric Food Chem; 2005 Nov; 53(22):8790-6. PubMed ID: 16248586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J; Cobb G; Turner ND; Lupton JR; Yoo KS; Pike LM; Patil BS
    J Agric Food Chem; 2005 May; 53(10):3980-5. PubMed ID: 15884827
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
    Holland N; Nunes FL; de Medeiros IU; Lafuente MT
    J Sci Food Agric; 2012 Dec; 92(15):3039-45. PubMed ID: 22576747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Catalase in the heat-induced chilling tolerance of cold-stored hybrid Fortune mandarin fruits.
    Sala JM; Lafuente MT
    J Agric Food Chem; 1999 Jun; 47(6):2410-4. PubMed ID: 10794644
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T; Molinu MG; Dore A; Agabbio M; D'hallewin G
    J Agric Food Chem; 2005 May; 53(9):3510-8. PubMed ID: 15853395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein.
    Sancho AI; Foxall R; Rigby NM; Browne T; Zuidmeer L; van Ree R; Waldron KW; Mills EN
    J Agric Food Chem; 2006 Jul; 54(14):5098-104. PubMed ID: 16819922
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
    Plaza P; Usall J; Torres R; Abadias M; Smilanick JL; Viñas I
    Pest Manag Sci; 2004 Aug; 60(8):815-21. PubMed ID: 15307674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG; Venditti T; Dore A; D'Hallewin G; Serusi A; Del Caro A; Agabbio M
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):923-8. PubMed ID: 17390840
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.